Exotic 7-Day Culinary Journey in Madagascar Itinerary

Start with a fresh croissant and coffee at Le Jardin du Roy, a charming cafe with a garden ambiance. Then, visit the Andafiavaratra Palace, also known as the Prime Minister's Palace, to witness the traditional architecture and explore the museum of the Malagasy arts and crafts.

For lunch, indulge in the gourmet sandwiches and salads at La Pergola, offering a panoramic view of the city. Spend your afternoon at the Tsimbazaza Zoo, where you can encounter Madagascar's unique wildlife and diverse flora.

Dine at Au Bois Vert, a restaurant known for its Malagasy hospitality and live music. Enjoy the local dishes with a side of entertainment to wrap up your day in Antananarivo.

Take a scenic drive to Antsirabe and have a hearty breakfast at Hotel Les Chambres du Voyageur. Explore the rickshaw (pousse-pousse) workshops and purchase handcrafted souvenirs to support the local artisans.

Enjoy a relaxing afternoon at the Ranomafana National Park, known for its thermal baths and the unique opportunity to spot lemurs in the rainforest. Unwind in the natural hot springs and take in the lush surroundings.

Dine at Restaurant La Dentellière and taste the fusion of Malagasy and European cuisine. The cozy atmosphere and the local specialties will provide a perfect end to your day in Antsirabe.

Start with breakfast at Chez Billy Sud, a cafe known for its fresh pastries and coffee. Then, head to the nearby Wine tasting at Domaine Vinson to experience the unique Malagasy wine culture and the picturesque vineyards.

Explore the cultural richness of the region with a visit to the Musée Régional de Fianarantsoa, showcasing the history and traditions of southern Madagascar. For lunch, enjoy the garden setting and local specialties at Restaurant Le Glacier.

As the day winds down, have a delightful dinner at Chez Nino, where you can taste the flavors of Fianarantsoa in a warm and welcoming atmosphere.

Board the Fianarantsoa-Côte Est Train, one of the most beautiful train journeys in the world. Enjoy a packed breakfast with local fruits and pastries as you traverse through the breathtaking landscapes to Manakara.

Upon arrival, savor the catch of the day at Chez Mamy, a restaurant known for its fresh seafood and panoramic ocean views. Spend the rest of the day relaxing on the pristine beaches or exploring the vibrant local market.

For dinner, indulge in the exotic flavors of the region at Restaurant La Vanille. The menu features a variety of dishes prepared with local spices and ingredients.

Begin with breakfast at Restaurant Le Lafayette, offering a selection of continental and Malagasy dishes. Then, take a guided tour of the Parc Ivoloina, a protected area known for its rich biodiversity and research center.

Explore the Toamasina Market, where you can find a wide array of spices, tropical fruits, and local crafts. For lunch, enjoy the vibrant atmosphere and fresh seafood at Chez Loulou.

Dine at Ambodivona, a restaurant with a cozy ambiance and a menu that reflects the cultural diversity of Toamasina. End your day with a leisurely stroll along the Independence Avenue (Avenue de l'Indépendance), the main street of the city.

Enjoy a leisurely breakfast at Au Bout du Monde, known for its tranquil setting and a menu that caters to international tastes. Spend your morning exploring the LEMURIA Land, an ecological park dedicated to the lemurs and other wildlife of Madagascar.

For lunch, visit La Pirogue, a restaurant with a view of the rice fields and serving local specialties. Afterward, take a trip to the Ambohimanga, a UNESCO World Heritage site and the former residence of Malagasy royalty.

Conclude your culinary journey with a farewell dinner at Restaurant La Ribaudière, where you can enjoy a sophisticated menu in a refined atmosphere. Reflect on your week of exploration and indulge in the diverse flavors of Madagascar.