Culinary Delights and Island Adventures in Malta Itinerary

Indulge in a leisurely breakfast at Legligin Wine Bar & Restaurant, offering a great selection of local and international wines. Visit the impressive Upper Barrakka Gardens for panoramic views of the Grand Harbour and explore the historic Auberge de Castille.

For lunch, try the innovative Maltese cuisine at La Mère, a restaurant with a modern twist. Spend the afternoon visiting the National Museum of Archaeology and the Casa Rocca Piccola, a 16th-century palace.

Dine at Noni, a restaurant known for its contemporary Mediterranean dishes and elegant ambiance. After dinner, attend a performance at the Manoel Theatre, one of the oldest working theaters in Europe.

Start your day with a walking tour of Valletta's street food scene, exploring local markets and trying a variety of traditional snacks.

For lunch, enjoy a casual meal at one of the food stalls or local eateries recommended during the street food tour. In the afternoon, take a relaxing boat tour around Malta's harbors and creeks, experiencing the island from a different perspective.

Head to the Valletta Waterfront for a seafood dinner at one of the restaurants overlooking the marina. Afterward, take a sunset stroll along the waterfront.

Embark on a full-day culinary and cultural adventure, starting with a visit to the Marsaxlokk fish market followed by a traditional fisherman's lunch at a local restaurant.

Explore the charming fishing village of Marsaxlokk and visit the nearby Ghar Dalam Cave and Museum to learn about Malta's prehistoric past.

Return to Valletta for a relaxed evening, dining at a cozy restaurant in the city and enjoying the local ambiance.

Indulge in a leisurely breakfast at a cafe overlooking the sea, enjoying the fresh Mediterranean breeze.

Spend the day relaxing at a local spa or wellness center, rejuvenating your body and mind with traditional Maltese treatments.

For dinner, savor a healthy and delicious meal at a restaurant known for its organic and locally sourced ingredients.

Take a boat tour to the Three Cities, exploring the historic towns of Birgu, Senglea, and Cospicua.

Enjoy a traditional Maltese feast for lunch at a local restaurant in the Three Cities, savoring a variety of local dishes.

Conclude your culinary journey with a farewell dinner at The Harbour Club, a waterfront restaurant known for its Mediterranean cuisine and stunning views of the harbor. Reflect on your time in Malta and savor the last moments of your trip.