7 Days in Malta: A Perfect Mix of Culture, Sea, and Gastronomy Itinerary

Indulge in a delicious breakfast at Legligin Wine Bar & Restaurant, known for its Mediterranean cuisine. Spend the morning exploring the impressive collection at the National Museum of Archaeology, Malta.

For lunch, head to La Mère for a taste of French-Maltese fusion cuisine. In the afternoon, visit the historic Fort St. Elmo & the National War Museum.

Dine at the elegant Noni, a restaurant that combines traditional and contemporary flavors. After dinner, take a guided Valletta Guided City Walking Tour to learn more about the city's history.

Enjoy a leisurely morning at the beach in St. Julian's and have a seafood lunch at one of the local restaurants.

After lunch, take a boat trip to the nearby Blue Grotto for a relaxing afternoon on the water.

For dinner, savor fresh seafood at The Harbour Club while enjoying views of the marina.

Start your day with a hearty breakfast at Tal-Petut Restaurant. Then, take a scenic From Sliema Valletta and the Three Cities Scenic Cruise to explore Vittoriosa, Senglea, and Cospicua.

Enjoy a traditional Maltese lunch at Nenu the Artisan Baker. In the afternoon, visit the historic sites in Birgu, including the Birgu (Vittoriosa).

Dine at Rubino, a restaurant known for its Maltese cuisine. After dinner, take a stroll along the waterfront in Birgu.

Have a delightful breakfast at Legligin Wine Bar & Restaurant. Then, take a guided Malta Mdina and Rabat Walking Tour with Catacombs to explore the ancient walled city of Mdina and the catacombs in Rabat.

Enjoy a leisurely lunch at La Mère. After lunch, visit the St. Paul's Catacombs and the Domus Romana.

For dinner, experience the charm of The Harbour Club with its seafood specialties. After dinner, take a walk through the quiet streets of Mdina.

Start your day with a delicious breakfast at Noni. Then, take a boat to Gozo and explore the island at your own pace. Visit the Citadel, the Azure Window, and the Ggantija Temples.

Enjoy a leisurely lunch at a local Gozitan restaurant. After lunch, relax on the beach or take a dip in the crystal-clear waters.

Return to Valletta for a farewell dinner at The Harbour Club, reminiscing about your Maltese adventures.

On your last morning in Valletta, enjoy a relaxed breakfast at Tal-Petut Restaurant. Take a final stroll through the city, perhaps picking up some last-minute souvenirs.

For lunch, savor the flavors of Malta at Nenu the Artisan Baker. Spend the afternoon at leisure, soaking in the atmosphere of Valletta.

Depart for the airport, with memories of a wonderful week in Malta.