A Week of Maltese Delights: Beaches, History, and Gastronomy Itinerary

Spend the morning relaxing on the sandy beaches of Mellieha, taking in the crystal-clear waters and the surrounding natural beauty.

Enjoy a seafood lunch at Sliema Marina, known for its fresh catch of the day and seafront location.

In the evening, savor a traditional Maltese dinner at Ta' Kris Restaurant & Maltese Bistro, where you can taste authentic local flavors in a charming setting.

Explore the colorful fishing village of Marsaxlokk, known for its Sunday fish market and traditional Luzzu boats. Enjoy a leisurely breakfast at The Daily Catch, a popular spot for fresh seafood.

After strolling through the market and along the waterfront, have a relaxed seafood lunch at Zonqor Point Restaurant, with views of the bay.

Witness a spectacular sunset over the sea while dining at Tartarun, a renowned seafood restaurant offering a variety of Mediterranean dishes.

Explore the ancient streets of Mdina, also known as the "Silent City," and visit the historic sites such as the Mdina Cathedral and the Mdina Gate. Enjoy a light breakfast at Fontanella Tea Garden, known for its stunning views.

For lunch, experience the unique fusion of Maltese and French cuisine at Mtahleb Valley Restaurant, set in a picturesque rural location.

Conclude your day with a fine dining experience at De Mondion Restaurant, located within the walls of Mdina and offering panoramic views of the island.

Begin your day with a guided tour of Valletta, visiting key landmarks such as St. John's Co-Cathedral, Upper Barrakka Gardens, and the Grandmaster's Palace.

For lunch, enjoy a modern take on Maltese cuisine at NONI, a contemporary restaurant in the heart of Valletta.

Dine at Palazzo Preca Restaurant, a family-run establishment known for its fresh seafood and traditional Maltese dishes, set in a charming courtyard.

Take a ferry to the island of Gozo and explore its charming villages, including Victoria and Xaghra. Visit the Ggantija Temples and enjoy the panoramic views from the Citadel.

Have a leisurely lunch at Ta' Kris Restaurant & Maltese Bistro, known for its authentic Gozitan cuisine and warm hospitality.

Enjoy a sunset dinner at La Capanna Restaurant, a family-run restaurant with a focus on fresh local ingredients and traditional Gozitan recipes.

Spend your last morning in Malta relaxing in Bugibba, taking a leisurely walk along the promenade and enjoying the sea views.

For lunch, savor the flavors of the Mediterranean at Tarragon, a popular restaurant with a diverse menu.

Conclude your Maltese adventure with a farewell dinner at The Medina Restaurant, where you can enjoy a mix of Maltese and international cuisine in a relaxed setting.