A Culinary Journey in Manzanilla, Costa Rica Itinerary

Indulge in a Japanese-inspired breakfast at Koji's Sushi Bar, known for its fresh and innovative sushi creations.

After breakfast, spend the afternoon relaxing at Punta Uva beach, known for its crystal-clear waters and white sand.

For dinner, experience a fusion of Japanese and Costa Rican flavors at Al Chile Viandas y Bebidas, a hidden gem in the heart of Manzanilla.

Enjoy a leisurely breakfast at La Sodita Tica, a local favorite for its traditional Costa Rican cuisine.

After breakfast, take a chocolate tour at Caribeans Chocolate & Coffee, where you can learn about the bean-to-bar process and indulge in some delicious chocolate.

For dinner, savor a mouthwatering steak at Gabriella's Steakhouse, known for its prime cuts and elegant ambiance.

Start your day with a hearty breakfast at Restaurante El Puerto, a charming seaside restaurant known for its fresh seafood.

After breakfast, explore the Gandoca-Manzanillo National Wildlife Refuge, home to a diverse range of wildlife and pristine beaches.

Enjoy a romantic dinner at El Avion Restaurant & Bar, where you can dine with a view of the ocean and the surrounding rainforest.

Delight your taste buds with a Caribbean-inspired breakfast at Selvin's, a local eatery known for its flavorful dishes.

After breakfast, take a cooking class at La Kukula Lodge, where you can learn to prepare traditional Caribbean dishes using fresh, local ingredients.

For dinner, enjoy a seafood extravaganza at Restaurante Marisqueria Marea Alta, a popular spot for its variety of fresh seafood options.

Enjoy a leisurely breakfast at Jungle Love Cafe, a hidden gem in the jungle known for its delicious coffee and homemade pastries.

Spend your last afternoon in Manzanilla exploring the Cahuita National Park, where you can hike through the rainforest and relax on the pristine beaches.

For your final dinner, indulge in a culinary masterpiece at Gabriella's Steakhouse, where you can enjoy a fine dining experience in a beautiful setting.