A Week of Adventure and Culinary Delights in Martinique Itinerary

Indulge in a leisurely breakfast at Le Ti Punch Coco before embarking on the Martinique Dolphin and Turtle Watching Catamaran Cruise. Spend the morning enjoying the marine life and crystal-clear waters.

For lunch, head to La Voile Blanche for a taste of the local cuisine. In the afternoon, take a Martinique Mangrove Boat Tour from Les Trois-Îlets to explore the mangrove ecosystems.

Visit a local distillery for a rum tasting experience. Le Jardin de Bellevue offers a great selection of rums to sample. Enjoy a relaxed dinner at the distillery, paired with traditional Creole dishes.

Start your day with a hearty breakfast at your accommodation. Then, embark on a Hiking in the rainforest to the Montagne Pelée, the island's active volcano. Make sure to carry water and wear appropriate hiking gear.

After the hike, have a late lunch at a local eatery in Saint-Pierre. Explore the historic ruins of the town, known as the "Pompeii of the Caribbean," which was destroyed by the eruption of Montagne Pelée in 1902.

For dinner, try the Creole fusion cuisine at Le Mabouya, a popular spot in Saint-Pierre. Relax and unwind after a day of adventure.

Enjoy a leisurely breakfast with a view at Le Petibonum, known for its beachfront location. Spend the morning relaxing on the sandy shores of Le Diamant.

For lunch, try the fresh seafood at Le Ti Punch Coco. In the afternoon, go for a Scuba diving session to explore the vibrant marine life of the Caribbean.

Dine at Le Zandoli and enjoy the sunset views. The restaurant offers a mix of French and Creole dishes in a cozy setting.

Start your day with a leisurely breakfast at La Voile Blanche, known for its fresh pastries. Spend the morning snorkeling and swimming in the clear waters of Anse Dufour or Anse Noire.

For lunch, enjoy the local Creole cuisine at Le Bistrot d'en Face. In the afternoon, take a Martinique Coral and Turtle Coves Cruise with Snacks to explore the marine life.

Dine at Le Jardin de Bellevue and savor the flavors of the island. The restaurant's garden setting provides a tranquil atmosphere for a memorable meal.

After breakfast at your accommodation, take a Sea trip Eco-tourism to discover the natural beauty of the coastline. Learn about the local marine ecosystems and enjoy some snorkeling.

For lunch, try the Creole dishes at Le Mabouya. In the afternoon, visit the rum distilleries in Le François for a tour and tasting session.

Enjoy a seafood dinner at Le Petibonum, a perfect way to end your day by the sea.

Spend your last morning in Martinique relaxing on the white sandy beaches of Sainte-Anne. Have a beachfront breakfast at La Voile Blanche and take in the stunning views.

Enjoy a leisurely lunch at Le Bistrot d'en Face before taking a Scenic Tropical Island Tour to explore the picturesque landscapes of the island.

For your final dinner, indulge in a culinary experience at Le Zandoli, known for its creative dishes and elegant ambiance. Raise a toast to a week of adventure and relaxation in Martinique.