7 Days in Mexico City and Oaxaca: Culture, Cuisine, and History Itinerary

Indulge in a delightful breakfast at Rosetta, a charming restaurant with a unique menu. Then, visit the Frida Kahlo Museum (Museo Frida Kahlo) to explore the life and art of the iconic Mexican artist.

For lunch, experience the contemporary Mexican cuisine at Quintonil, a Michelin-starred restaurant. Afterward, take a leisurely walk through the historic neighborhood of Coyoacán.

Enjoy a cultural evening at the Lucha Libre Show with Tacos, Beer, and Mezcal, a must-see spectacle in Mexico City.

Start your day with a hearty breakfast at Maximo Bistrot, a popular spot for locals and visitors alike. Then, embark on a guided tour to the Teotihuacan pyramids, with a stop for a tequila tasting.

Enjoy a traditional Mexican meal at Contramar, known for its seafood dishes. Afterward, visit the Basilica of Our Lady of Guadalupe (Basilica de Nuestra Senora de Guadalupe), one of the most important religious sites in Mexico.

For dinner, head to Biko, a cutting-edge restaurant that combines Basque and Mexican flavors in a unique way.

Explore the vibrant San Juan Market (Mercado de San Juan), a foodie's paradise, and enjoy a variety of local delicacies for breakfast. Afterward, take a walking tour of the Centro Historico.

For lunch, try the innovative dishes at Sud777, a contemporary Mexican restaurant. Then, visit the Mexico City Tequila and Mezcal Museum Tour with Tasting to learn about and sample Mexico's famous spirits.

Dine at Lardo, a casual eatery known for its delicious Mediterranean-inspired cuisine.

Take a day trip to Puebla Cathedral (Catedral de Puebla) and Cholula, known for its ancient pyramid. Enjoy a traditional Pueblan breakfast at a local eatery.

Explore the historic center of Puebla and savor the local cuisine, famous for its mole dishes. Visit the Great Pyramid of Cholula and enjoy the panoramic views.

Return to Mexico City and have a relaxed dinner at Nicos, a classic restaurant serving authentic Mexican food.

Arrive in Oaxaca and start your day with a traditional Oaxacan breakfast at Casa Oaxaca, known for its regional cuisine. Then, take a walking tour of the historic center, a UNESCO World Heritage site.

For lunch, enjoy the local specialty, tlayudas, at La Olla, a popular restaurant. Visit the Monte Albán, an ancient Zapotec archaeological site.

Dine at Casa Oaxaca El Restaurante, a fine dining establishment that showcases the diverse flavors of Oaxacan cuisine.

Explore the artisan villages of Oaxaca, such as San Bartolo Coyotepec and Santo Tomás Jalieza. Enjoy a traditional breakfast in one of the villages.

Visit a local mezcal distillery for a tasting and learn about the production process. For lunch, sample the regional dishes at Casa Oaxaca El Restaurante.

Spend your last evening in Oaxaca at La Biznaga, a restaurant that offers a modern take on Oaxacan cuisine. Reflect on your journey through the flavors and traditions of Mexico.