7 Days Exploring the Best of Mexico City and Beyond Itinerary

Indulge in a leisurely breakfast at Rosetta, a charming restaurant in a colonial building. After breakfast, explore the bohemian neighborhood of Coyoacán, visit the Frida Kahlo Museum (Museo Frida Kahlo), also known as the Blue House, and the Anahuacalli Museum (Museo Anahuacalli), created by Diego Rivera.

For lunch, enjoy a modern take on Mexican cuisine at Quintonil, a Michelin-starred restaurant. Afterward, take a relaxing Xochimilco boat tour and immerse yourself in the colorful floating gardens.

End your day with a visit to the Lucha Libre Arena México to experience the excitement of Mexican wrestling, accompanied by tacos, beer, and mezcal.

Embark on an early morning tour to Teotihuacan to avoid the crowds and witness the majestic pyramids. After the tour, enjoy a tequila tasting experience.

For a late lunch, savor the flavors of Mexico at MeroToro, known for its creative dishes. Afterward, visit the Basilica of Our Lady of Guadalupe (Basilica de Nuestra Senora de Guadalupe), one of the most important religious sites in Mexico.

In the evening, explore the vibrant neighborhood of Condesa and enjoy a taco tour, sampling a variety of delicious tacos from street vendors.

Start your day with a delightful breakfast at Lardo, a popular spot for its fresh and seasonal ingredients. After breakfast, visit the Soumaya Museum (Plaza Carso) and the Jumex Museum, two contemporary art museums.

For lunch, experience the flavors of Oaxaca at Pitiona, a restaurant known for its traditional cuisine with a modern twist. Afterward, take a guided tour of the Palace of Fine Arts (Palacio de Bellas Artes).

Enjoy a memorable dining experience at Maximo Bistrot, a cozy bistro serving French-inspired Mexican dishes.

Take a day trip to Puebla and Cholula, known for their beautiful architecture and rich history. Explore the Puebla Cathedral (Catedral de Puebla) and the Great Pyramid of Cholula, the largest pyramid by volume in the world.

Enjoy a traditional poblano lunch at Fonda Fina before continuing your exploration of these charming colonial cities.

Return to Mexico City in the evening and dine at Azul Histórico, a restaurant located in a stunning courtyard in the historic center.

Start your day with a delicious breakfast at Casa Virginia, a hidden gem in the city. After breakfast, take a hike in the Desierto de los Leones National Park, a peaceful retreat from the city.

For lunch, enjoy the farm-to-table cuisine at Huset Cocina de Campo, surrounded by nature. Afterward, relax at the Tolantongo Hotsprings, a series of natural hot springs and caves.

Return to the city and have a casual dinner at Maque, known for its relaxed atmosphere and tasty Mexican dishes.

On your last day, enjoy a leisurely breakfast at Máximo Bistrot Local, a neighborhood favorite. After breakfast, take a guided tour of the Mercado de San Juan, a traditional market known for its gourmet ingredients.

For your final lunch in Mexico City, indulge in the tasting menu at Sud777, a top-rated restaurant. Spend the afternoon exploring the Centro Historico and visiting the National Palace (Palacio Nacional).

End your culinary journey with a memorable dinner at Biko, a two-Michelin-starred restaurant known for its innovative Basque cuisine. After dinner, take a stroll through the historic center and savor your last moments in Mexico City.