7 Days in Cusco: Machu Picchu, Local Cuisine, and Lake Titicaca Itinerary

After a hearty breakfast at Café Morena, known for its excellent coffee, embark on a guided tour of the Cusco City Tour and Mystical Ruins Through Time. Explore the ancient Inca sites of Sacsayhuaman (Saqsaywaman), Q'enqo (Qenko), and Tambomachay.

For lunch, head to Inka Grill, a popular restaurant with a diverse menu. In the afternoon, visit the Mercado Central de San Pedro, where you can sample local produce and crafts.

Enjoy a fine dining experience at Cicciolina, known for its creative dishes and cozy ambiance.

Indulge in a delicious breakfast at Limo Cocina Peruana & Pisco Bar, known for its modern Peruvian cuisine. Then, set out on a full-day excursion to the Cusco Rainbow Mountain Day Trip and Red Valley (Optional), a natural wonder with vibrant colors.

Enjoy a picnic lunch at the Rainbow Mountains. On the way back to Cusco, stop at a Quechua Village to learn about the local culture and traditions.

For dinner, try the innovative dishes at La Bodega 138, a popular restaurant with a focus on fresh, local ingredients.

Start your day with a delicious breakfast at Morena Peruvian Kitchen, known for its organic and sustainable practices. Then, embark on a full-day From Cusco Sacred Valley & Maras Salt Mines Tour with Lunch, visiting the Pisac Indian Market, Ollantaytambo Ruins, and the Maras Salt Pools.

Enjoy a traditional Peruvian lunch in the Sacred Valley. After lunch, explore the agricultural terraces of Moray and the salt mines of Maras.

Return to Cusco for a relaxing evening. Dine at Uchu Peruvian Steakhouse, known for its high-quality meat and Andean flavors.

Catch an early train to Aguas Calientes, the gateway to Machu Picchu. Enjoy a hearty breakfast at your hotel before taking a bus up to the majestic Machu Picchu. Spend the morning exploring this ancient Inca citadel with a knowledgeable guide.

After your tour, have a leisurely lunch in Aguas Calientes. You can spend the afternoon relaxing in the town or visit the nearby Hot Springs for a rejuvenating soak.

Enjoy a dinner at a local restaurant in Aguas Calientes, savoring the flavors of the Andes.

Depart from Cusco and travel to Puno, a city on the shores of Lake Titicaca. Enjoy breakfast on the way and take in the stunning Andean landscapes during the journey.

Upon arrival in Puno, have a traditional lunch at a local restaurant. In the afternoon, take a boat tour to the Uros Floating Islands, where you can learn about the unique way of life of the Uros people.

Relax and enjoy a dinner with views of the lake at your hotel in Puno.

After breakfast, embark on a full-day excursion to the Taquile Island and Sillustani. Explore the traditional culture of the island and visit the archaeological site of Sillustani.

Enjoy a picnic lunch on Taquile Island. In the afternoon, take a boat ride on Lake Titicaca, the highest navigable lake in the world.

Conclude your journey with a farewell dinner at a local restaurant in Puno, savoring the flavors of the region.