7-Day Cultural and Culinary Exploration of Cusco and Machu Picchu Itinerary

Enjoy a hearty breakfast at Café Morena, a cozy spot in Cusco. Then, take a guided tour of the Sacsayhuaman (Saqsaywaman) fortress and explore the bohemian neighborhood of San Blas, known for its artisan workshops.

For lunch, head to Inka Grill, a restaurant with a mix of traditional and contemporary Peruvian dishes. Afterward, visit the Qorikancha (Coricancha), the Inca Temple of the Sun, and the Cusco Cathedral (Catedral del Cuzco).

Dine at Cicciolina, a popular restaurant in Cusco known for its Italian-inspired cuisine, and explore the vibrant nightlife in the city.

Start your day with a visit to the San Pedro de Andahuaylillas (Sistine Chapel of the Americas) and then explore the San Pedro Market, a bustling local market where you can find a variety of Peruvian products.

Enjoy a traditional Peruvian lunch at Pachapapa and then take a guided tour of the Cusco City Tour and Mystical Ruins Through Time, including sites like Q'enqo (Qenko) and Tambomachay.

For dinner, experience a 3-course meal at Tunupa Cusco Restaurant with a view of the city lights.

Embark on a full-day excursion to the Cusco Rainbow Mountain Day Trip and Red Valley (Optional) and enjoy the stunning natural beauty of the region. Have a packed breakfast on the way.

Return to Cusco and have a late lunch at Chicha por Gaston Acurio, a restaurant that offers a modern take on traditional Peruvian dishes. Spend the afternoon at leisure, exploring the city or relaxing.

Dine at Limo Cocina Peruana & Pisco Bar, known for its innovative Peruvian cuisine and extensive Pisco selection.

Catch an early train to Aguas Calientes and then take a bus to the legendary Machu Picchu. Enjoy a guided tour of this ancient Inca citadel and marvel at the breathtaking views.

Have a buffet lunch at the Santuario de Hiram Bingham restaurant, located near Machu Picchu. After lunch, you can explore the site at your own pace or hike to the Sun Gate for a panoramic view.

Spend the night at the Belmond Sanctuary Lodge, the only hotel located at the entrance of Machu Picchu, and enjoy a gourmet dinner with views of the mountains.

After breakfast at the hotel, take a train back to Ollantaytambo and visit the Ollantaytambo Ruins, a well-preserved Inca archaeological site.

Enjoy a traditional Peruvian lunch at Pachapapa in Ollantaytambo and then explore the Sacred Valley of the Incas, including the Pisac Indian Market and the Maras Salt Pools.

Dine at Cicciolina, a restaurant known for its creative cuisine and cozy atmosphere.

On your last day, take a guided tour of the Cusco Sightseeing Tour of the City on an Open-Top Bus to revisit some of the key sites in the city.

Enjoy a farewell lunch at Chicha por Gaston Acurio and then spend the afternoon shopping for souvenirs or relaxing at a local cafe.

For your final night in Cusco, have a memorable dining experience at Tunupa Cusco Restaurant with a 3-course dinner and live music.