A Week of History and Culinary Delights in Rome, Naples, and the Amalfi Coast Itinerary

Indulge in a gourmet breakfast at Pizzarium, a renowned pizza al taglio place. After breakfast, explore the charming neighborhood of Trastevere at your own pace.

For lunch, taste the best cacio e pepe in Rome at Flavio al Velavevodetto. Afterward, visit the Borghese Gallery (Galleria Borghese) to admire its impressive art collection.

Enjoy a unique dining experience at Ristorante Aroma, located in a rooftop terrace with a stunning view of the Colosseum. The perfect way to end your day in Rome.

Arrive in Naples and have a classic Neapolitan breakfast at Gran Caffe Gambrinus, a historic cafe. Then, take a Etruscan Necropolises of Cerveteri and Tarquinia (Necropoli Etrusche di Cerveteri e Tarquinia) to explore the ancient history of the region.

For lunch, enjoy the best pizza in Naples at Da Michele, a legendary pizzeria. Afterward, visit the Odescalchi Castle (Castello Odescalchi) for a taste of medieval life.

Dine at Trattoria Da Nennella, a cozy restaurant known for its traditional Neapolitan dishes. Take a leisurely stroll along the waterfront and soak in the vibrant atmosphere of the city.

Embark on a scenic drive along the Amalfi Coast, with stops in Positano and Ravello. Enjoy the breathtaking views and take in the charm of the coastal towns. Have a light breakfast at your hotel.

For lunch, savor fresh seafood at Ristorante Marina Grande in Positano. Afterward, visit the gardens of Villa Cimbrone in Ravello for a peaceful retreat.

Return to Naples for dinner at 50 Kalo di Ciro Salvo, a modern pizzeria that offers a creative twist on traditional Neapolitan pizza. Enjoy the last evening of your trip with a delightful culinary experience.

Start your day with a food tour in Testaccio, a neighborhood known for its culinary traditions. Sample local specialties and learn about the history of Roman cuisine.

After the food tour, visit the Circus Maximus (Circo Massimo) and take a relaxing walk through the Palatine Hill. For lunch, try the famous trapizzino at Trapizzino.

In the evening, head to the trendy Monti district for aperitivo at Urbana 47, followed by dinner at La Taverna dei Fori Imperiali, a charming restaurant with a view of the Imperial Fora.

Begin your day with a visit to the Pantheon and enjoy a cappuccino at the historic Sant'Eustachio Il Caffe. Explore the nearby Piazza Navona and admire the fountains.

For lunch, try the Jewish-style artichokes at Nonna Betta in the Jewish Ghetto. Visit the Catacombs of Rome (Catacombe di Roma) in the afternoon to delve into the underground history of the city.

Dine at Hostaria Romana, a family-run restaurant near the Colosseum, and savor traditional Roman dishes. End the day with a passeggiata to the Trevi Fountain.

Spend your last morning in Rome exploring the Campo de' Fiori market and picking up some local ingredients. Enjoy a cooking class at Cooking Classes in Rome to learn how to make authentic Italian dishes.

After the cooking class, have a leisurely lunch at Emma Pizzeria and taste a variety of Roman pizzas. Take a walk to the nearby Largo di Torre Argentina to see the ancient ruins.

End your trip with a farewell dinner at Il Pagliaccio, a Michelin-starred restaurant that offers a refined dining experience. Raise a glass to the memories of your week in Rome, Naples, and the Amalfi Coast.