Historical Wonders and Culinary Delights in Rome and Florence Itinerary

Enjoy a hearty breakfast at Pizzarium, a renowned place for pizza al taglio. Then, immerse yourself in the art and history of the Vatican Museums (Musei Vaticani) with a guided tour.

For a light lunch, try the pizza bianca at Forno Campo de' Fiori. Afterward, explore the St. Peter's Basilica (Basilica di San Pietro) and the St. Peter's Square (Piazza San Pietro).

Indulge in a fine dining experience at Ristorante Aroma, known for its panoramic views of the city.

Start your day with a cappuccino and cornetto at Antico Forno Roscioli. Then, participate in a Rome Pasta & Tiramisu Class with Fine Wine by the Vatican for a hands-on Italian cooking experience.

Enjoy the pasta you prepared for lunch. Afterward, take a leisurely walk to the Pantheon and the Trevi Fountain (Fontana di Trevi).

For dinner, savor the authentic flavors of Rome at Da Enzo Al 29.

Have a relaxed breakfast at Antico Forno Roscioli. Then, visit the lesser-known Catacombs of Rome (Catacombe di Roma) for a unique and intriguing experience.

For lunch, enjoy the Roman Jewish cuisine at Nonna Betta. Afterward, explore the charming neighborhood of Trastevere.

Dine at Hostaria Da Pietro and try their delicious cacio e pepe.

Travel to Florence and start your day with a classic Italian breakfast at La Menagere. Then, visit the world-renowned Uffizi Gallery (Galleria degli Uffizi).

Enjoy a Tuscan lunch at Trattoria Mario. Afterward, explore the architectural marvel of the Florence Cathedral (Cattedrale di Santa Maria del Fiore) and climb the Florence Duomo (Cathedral of Santa Maria del Fiore) for panoramic views.

Have a delightful dinner at Buca Lapi, a historic restaurant known for its bistecca alla fiorentina.

Start your day with a cappuccino at Ditta Artigianale. Then, take a Florence Food and Wine Tasting Tour to sample the best of Tuscan cuisine.

For lunch, enjoy a picnic at the Boboli Gardens (Giardino di Boboli) behind the Pitti Palace (Palazzo Pitti). Spend the afternoon exploring the gardens and the palace.

Dine at Osteria Santo Spirito and try their ribollita and pappa al pomodoro.

Take a guided tour to the Chianti Region and visit a local winery for a wine tasting experience.

Enjoy a traditional Tuscan lunch at the winery. Afterward, explore the charming villages of Greve in Chianti and Radda in Chianti.

Return to Florence and have a farewell dinner at Il Santo Bevitore, known for its innovative Tuscan cuisine.