Ultimate 7-Day Chilean Adventure: Santiago, Atacama, Patagonia, and Easter Island Itinerary

Indulge in a leisurely breakfast at Como Agua Para Chocolate, a cozy spot with a unique ambiance. Afterward, embark on a wine tasting journey in the Maipo Valley with a tour of the Concha y Toro Winery, where you can sample a variety of Chilean wines.

For lunch, enjoy a gastronomic experience at Bocanáriz, a restaurant known for its extensive wine list and innovative cuisine. In the afternoon, continue your wine exploration with a visit to the Undurraga Winery (Viña Undurraga), one of the oldest wineries in Chile.

Dine at Mestizo, a restaurant that offers a modern take on traditional Chilean dishes, perfect for a relaxing evening. After dinner, take a sunset walk up San Cristobal Hill (Cerro San Cristobal) for panoramic views of the city.

Start your day with a hearty breakfast at Bar Liguria, a beloved spot for locals and visitors alike. Then, set off on a full-day excursion to Cajón del Maipo, where you can marvel at the stunning landscapes and enjoy a relaxing soak in the Termas Valle de Colina.

Have a picnic lunch by the El Yeso Dam (Embalse El Yeso), surrounded by the natural beauty of the Andes. Afterward, take a short hike to appreciate the magnificence of the mountains.

For dinner, experience the vibrant atmosphere of La Piojera, a historic bar known for its traditional drinks and lively music. It's the perfect way to end a day of adventure in the Andes.

Arrive in San Pedro de Atacama and start your day with a leisurely breakfast at a local cafe. Then, head to the Valle de la Luna, a surreal lunar landscape that is a must-see in the Atacama Desert.

Enjoy a traditional Atacameñan lunch at a local restaurant. In the afternoon, visit the Salar de Atacama, the largest salt flat in Chile, and be mesmerized by the otherworldly scenery.

Dine under the stars with a special dinner set up in the desert, where you can enjoy local delicacies and the peacefulness of the Atacama night. It's a truly magical experience.