Ultimate 7-Day Chilean Adventure: Santiago, Atacama, Patagonia, Perito Moreno, Easter Island Itinerary

Indulge in a leisurely breakfast at Bar Liguria, a popular spot for its cozy atmosphere. Afterward, embark on a wine tasting journey with a visit to the renowned Concha y Toro Winery in the Maipo Valley. Enjoy the vineyard tour and savor the local varietals.

For a unique dining experience, have lunch at Mestizo, a restaurant that combines traditional Chilean flavors with a modern twist. Afterward, continue your wine exploration with a visit to the Cousiño Macul Official Winery, one of the oldest wineries in Chile.

In the evening, relax and enjoy a gourmet dinner at Astrid y Gastón, a world-renowned restaurant known for its innovative cuisine. It's the perfect way to end a day filled with wine and gastronomic delights.

Start your day with a hearty breakfast at 99 Restaurante, known for its diverse menu. Then, set off on a full-day excursion to Cajón del Maipo. Explore the stunning Andean landscapes, visit the El Yeso Dam (Embalse El Yeso), and enjoy a picnic in nature.

For a late lunch, savor the flavors of the region at Casa Bosque, a hidden gem with a focus on local ingredients. Afterward, relax in the Termas Valle de Colina, natural hot springs nestled in the mountains.

Return to Santiago in the evening and have a light dinner at Peumayen Ancestral Food, a restaurant that offers a contemporary take on indigenous Chilean cuisine. Enjoy a relaxed evening after a day of adventure in the Andes.

Arrive in San Pedro de Atacama and start your day with a refreshing breakfast at La Estaka. Then, head to the otherworldly Valle de la Luna, where you can explore the lunar-like landscapes and unique rock formations.

For lunch, enjoy a meal at Ckunna, a restaurant that offers a blend of Andean and international cuisine. Afterward, visit the Laguna Chaxa in the Atacama Salt Flats and witness the flamingos in their natural habitat.

As the sun sets, experience the magical colors of the desert at Atacama Salt Flats. Enjoy a special dinner under the stars with a private dining experience arranged by Le Désir.

Arrive in Punta Arenas and have a leisurely breakfast at La Luna. Then, embark on a boat tour to Isla Magdalena to see the iconic penguin colony and immerse yourself in the wildlife of Patagonia.

Enjoy a seafood lunch at La Marmita, a restaurant known for its fresh and local ingredients. Afterward, visit the Torres del Paine National Park for a glimpse of the breathtaking landscapes and majestic mountains.

Return to Punta Arenas and dine at La Tasca, a cozy restaurant with a focus on Patagonian cuisine. Relax and unwind after a day of exploration in the wilderness.

Cross the border into Argentina and arrive at Perito Moreno. Enjoy a hearty breakfast at La Tablita before heading to the Perito Moreno Glacier. Take a boat tour to witness the glacier up close and hear the thunderous sounds of calving ice.

For lunch, savor the flavors of Patagonia at Don Luis, a restaurant with a stunning view of the glacier. Afterward, explore the Los Glaciares National Park and marvel at the pristine beauty of the region.

Dine at La Cocina, a restaurant that offers a modern take on traditional Argentine cuisine. Enjoy a relaxing evening in the midst of the Patagonian wilderness.

Fly to Easter Island and start your day with a leisurely breakfast at Mai Tai, a restaurant with a Polynesian-inspired menu. Then, embark on a journey to discover the Moai Statues and the ancient culture of the island.

For lunch, enjoy a beachside meal at Haka Honu, a restaurant known for its fresh seafood. Afterward, visit the Rano Raraku quarry, where the moai were carved, and the Ahu Tongariki platform, with the largest restored moai.

Conclude your epic Chilean adventure with a farewell dinner at Mahina, a restaurant that combines local ingredients with international flavors. Reflect on your journey and the wonders you have experienced in this remote and enigmatic island.