A Week of Culinary and Cultural Delights in Santiago, Valparaíso, and Viña del Mar Itinerary

Indulge in a leisurely breakfast at Como Agua Para Chocolate, a charming spot with a unique ambiance. Afterward, take a Santiago Markets Bike Tour to explore the local markets and taste fresh produce.

For lunch, head to Bocanáriz, a wine bar that offers a wide selection of Chilean wines. In the afternoon, enjoy a Santiago Cousiño Macul Official Winery Tour with Tasting in the Maipo Valley.

Conclude the day with a relaxed dinner at Mestizo, a restaurant known for its fusion of traditional and contemporary Chilean dishes.

Start your day with a delightful breakfast at Bar Liguria, a classic spot in Santiago. Then, take a scenic drive to Valparaíso.

Explore the Valparaíso Historic Quarter, visit the Paseo 21 de Mayo for stunning views, and immerse yourself in the local art scene at places like La Sebastiana and the Baburizza Palace (Palacio Baburizza).

Enjoy a seafood dinner at 99 Restaurante while taking in the bohemian atmosphere of Valparaíso.

After a hearty breakfast at El Hoyo, a beloved spot for traditional Chilean cuisine, spend the morning relaxing on the beaches of Viña del Mar.

For lunch, enjoy the fresh seafood at La Piojera, a local favorite. In the afternoon, take a leisurely walk in Quinta Vergara Park (Parque Quinta Vergara).

Indulge in a fine dining experience at Astrid y Gaston, known for its innovative Peruvian cuisine.

Start your day with a gourmet breakfast at Osaka, a top spot for Japanese-Peruvian fusion cuisine. Then, take a scenic drive to the Casablanca Valley.

Spend the afternoon visiting the Concha y Toro Winery and other renowned wineries in the region, enjoying wine tastings and the beautiful vineyard landscapes.

For dinner, experience the local flavors at Mestizo, a restaurant that combines traditional Chilean ingredients with modern techniques.

Enjoy a leisurely breakfast at Bocanáriz, a perfect spot for wine enthusiasts. After breakfast, take a Santiago City Highlights Walking Tour to discover more of the city's hidden gems.

For lunch, savor the flavors of the Pacific at La Piojera, a historic seafood restaurant. In the afternoon, visit the Corporate Museum of Archaeology and History Francisco Fonck.

Conclude your day with a memorable dinner at Boragó, a restaurant that celebrates Chilean ingredients and culinary traditions.

On your last day, enjoy a relaxed breakfast at Fuente Alemana, a Santiago institution. After breakfast, take a Santiago Markets Bike Tour to soak in the vibrant local atmosphere.

For your final lunch in Santiago, indulge in the tasting menu at Boragó, a restaurant that has been at the forefront of redefining Chilean cuisine. In the afternoon, visit the Santiago Sky Costanera Observatory for panoramic views of the city.

End your culinary journey with a spectacular dinner at Astrid y Gaston, where you can savor the innovative and diverse flavors of Peruvian cuisine.