A Week in Santorini: Beaches, History, and Culinary Delights Itinerary

Enjoy a leisurely morning at Fira Kalamaki, known for its traditional Greek cuisine. After breakfast, visit the ancient Minoan city of Akrotiri, a fascinating archaeological site.

For lunch, head to Parea Tavern and indulge in local specialties. Afterward, explore the charming village of Pyrgos (Pyrgos Kallistis), with its Venetian castle and panoramic views.

In the evening, relax at the Metaxi Mas, a hidden gem with a cozy atmosphere and excellent food, perfect for a memorable dinner.

Embark on a morning sailing excursion from the Santorini Volcano to the nearby hot springs. Enjoy the therapeutic waters and the stunning views of the caldera.

After the sailing trip, have a relaxing lunch at Naoussa Restaurant, known for its seafood and Aegean cuisine. Spend the afternoon at your leisure, perhaps exploring the shops and galleries in Fira.

For dinner, experience the local favorite, Metaxi Mas, a traditional Greek restaurant with a cozy atmosphere and a focus on fresh, local ingredients.

Start your day with a beachside breakfast at Fira Kalamaki, offering a variety of options to suit your taste. After breakfast, head to the unique White Beach, known for its white cliffs and clear blue waters.

Enjoy a leisurely seafood lunch at To Psaraki on the beach. Afterward, visit the black sand beach of Perissa, where you can relax and soak up the sun.

For dinner, try the local favorite Parea Tavern, known for its authentic Greek cuisine and warm hospitality.

Begin your day with a delightful breakfast at Lucky's Souvlakis, a popular spot for traditional Greek dishes. After breakfast, explore the bustling capital of Santorini, Fira, with its stunning views and charming alleys.

For lunch, enjoy a meal with a view at 1800-Floga, a restaurant perched on the caldera cliffs. Afterward, take a leisurely walk to the picturesque village of Firostefani, known for its white-washed buildings and blue domes.

Conclude your day with a romantic dinner at Naoussa Restaurant, a fine dining establishment with a focus on local ingredients and Mediterranean flavors.

Indulge in a leisurely breakfast at To Psaraki, a charming restaurant with a focus on fresh seafood. After breakfast, visit the traditional village of Megalochori, known for its winemaking tradition.

Enjoy a wine tasting experience at one of the local wineries, such as Fira Kalamaki, where you can sample a variety of Santorini wines. Afterward, head to the scenic village of Imerovigli, known for its stunning views of the caldera.

Dine at 1800-Floga, a restaurant with a romantic ambiance and a perfect view of the sunset. Enjoy a memorable meal as you watch the sun dip below the horizon.

On your last day in Santorini, savor a delicious breakfast at Naoussa Restaurant, a fine dining establishment with a focus on local ingredients. After breakfast, take a final stroll through the streets of Oia or relax at a cafe with a view of the caldera.

For your last lunch on the island, enjoy a memorable meal at Metaxi Mas, a hidden gem known for its traditional Greek cuisine. Afterward, you can do some last-minute shopping for souvenirs or relax on one of the island's beautiful beaches.

Conclude your week in Santorini with a farewell dinner at 1800-Floga, a restaurant with a perfect view of the caldera. Enjoy a final taste of Santorini's culinary delights as you reminisce about your unforgettable trip.