Taste of Tenerife: A 7-Day Culinary and Cultural Journey Itinerary

Start your day with a visit to the Mercado de Nuestra Señora de África, a bustling market in Santa Cruz de Tenerife. Enjoy a variety of local produce and maybe even pick up some ingredients for a cooking class later.

For lunch, indulge in a gastronomic experience at Gofio by Cícero Canary, a Michelin-starred restaurant that showcases the best of Canarian cuisine. Afterward, take a scenic drive to the La Orotava Valley and visit the historic Casa del Vino, where you can sample a selection of local wines.

End the day with a sunset dinner at Restaurante El Calderito de la Abuela, a charming restaurant known for its traditional Canarian dishes and warm hospitality.

Embark on a guided tour of Teide National Park, home to Mount Teide, the highest peak in Spain. After taking in the otherworldly landscapes, enjoy a picnic breakfast surrounded by nature.

For lunch, head to the coastal town of El Médano and dine at La Lata Seafood, a local favorite for its fresh seafood and ocean views. Spend the afternoon relaxing on the beach or trying your hand at windsurfing.

In the evening, experience a traditional Canarian barbecue at Tasca Tierras del Sur, where you can enjoy grilled meats and local specialties in a rustic setting.

Set sail on a whale and dolphin watching excursion from Los Cristianos. After your maritime adventure, enjoy a light brunch on board.

Return to the shore and make your way to the charming town of Garachico. For lunch, dine at Casa Gaspar, a family-run restaurant known for its traditional Canarian cuisine. Explore the town's cobbled streets and natural pools.

As the sun sets, head to the coastal town of Buenavista del Norte and enjoy a tapas dinner at El Burgado, a beachfront restaurant with a diverse selection of small plates.

Spend the morning exploring the historic sites of La Laguna, including the Cathedral of San Cristóbal de La Laguna and the Plaza del Adelantado. For a mid-morning pick-me-up, stop by Cafetería La Morena for a cup of locally roasted coffee.

For lunch, sample the innovative cuisine at NUB Restaurant, a Michelin-starred gem in Santa Cruz de Tenerife. Afterward, visit the Tenerife Espacio de las Artes (TEA), a contemporary art museum.

In the evening, dine at Gofio by Cícero Canary, a restaurant that reinterprets traditional Canarian dishes with a modern flair. After dinner, take a leisurely stroll along the waterfront and enjoy the sea breeze.