A Week of Culture and Gastronomy in Mexico City Itinerary

Have a hearty breakfast at Lardo, known for its delicious Mexican cuisine. Then, embark on a day trip to Teotihuacan with a small-group dawn tour to avoid the crowds and witness the majestic pyramids at sunrise.

After exploring Teotihuacan, enjoy a traditional Mexican meal at the nearby La Gruta. Then, visit the Mexico City Tequila and Mezcal Museum for a tasting experience.

For dinner, savor the flavors of modern Mexican cuisine at Quintonil, a Michelin-starred restaurant.

Start your day with a relaxed boat tour in Xochimilco, where you can enjoy a Mexican party with unlimited drinks.

After the boat ride, have a late lunch at Azul Histórico in the heart of Coyoacan. Explore the bohemian neighborhood and visit the Casa Azul, the former home of Frida Kahlo.

In the evening, experience the vibrant atmosphere of Coyoacán and have dinner at El Bajío, a restaurant known for its traditional Mexican cuisine.

Enjoy a leisurely breakfast at Rosetta, a charming restaurant in a colonial building. Then, visit the National Museum of Anthropology (Museo Nacional de Antropología) to learn about the rich history of Mexico.

For lunch, try the contemporary Mexican cuisine at Máximo Bistrot Local. In the afternoon, take a guided tour of the National Palace (Palacio Nacional).

Have an early dinner at Limonsneros before heading to the Lucha Libre Arena Mexico to watch the exciting wrestling matches.

Start your day with a breakfast at Fonda Fina, known for its contemporary Mexican cuisine. Then, take an early tour to Tolantongo Hotsprings to avoid the crowds and unwind in the natural hot springs.

Enjoy a traditional Mexican meal at the hotsprings. Spend the afternoon relaxing and taking in the beautiful surroundings.

Return to Mexico City in the evening and have a light dinner at Huset Cocina de Campo, a restaurant that focuses on local and organic ingredients.

Embark on a day trip to Puebla and Cholula to explore the historic sites and enjoy the unique architecture of the cities.

Have a traditional Pueblan lunch at Fonda de Santa Clara before visiting the Puebla Cathedral (Catedral de Puebla) and the Great Pyramid of Cholula.

Return to Mexico City in the evening and dine at Sud777, a restaurant known for its innovative cuisine.

Start your day with a breakfast at Maximo Bistrot, a popular spot for brunch. Then, take a guided tour of the Anahuacalli Museum (Museo Anahuacalli), which houses a collection of pre-Hispanic art.

For lunch, indulge in the tasting menu at Biko, a two-Michelin-starred restaurant. In the afternoon, visit the Soumaya Museum (Plaza Carso).

Conclude your culinary journey with a memorable dinner at Quintonil, where you can experience modern Mexican cuisine at its finest.