Tasmania Nature and Hiking Adventure Itinerary

Have a hearty breakfast at Landscape Restaurant & Grill before embarking on the Mt. Wellington and Mt. Field day trip.

Explore the alpine scenery of Mt. Wellington and take a hike at Mt. Field National Park to see the majestic Russell Falls.

Return to Hobart for a cozy dinner at The Source Restaurant, known for its seasonal and local produce.

Start early with a delicious breakfast at The Agrarian Kitchen Eatery & Store before heading to Kettering for the Bruny Island Wilderness Cruise.

Immerse yourself in the natural beauty of South Bruny National Park and enjoy a picnic lunch on the beach.

For a relaxed evening, have a casual dinner at Rude Boy Burger, known for its gourmet burgers.

Explore the convict history at Port Arthur and take a cruise to the Isle of the Dead.

Visit the Tasmanian Devil Unzoo and learn about the conservation efforts to protect these unique animals.

Enjoy a quiet dinner at Peacock and Jones, located in a historic sandstone warehouse.

Take a scenic drive to the Tahune AirWalk and experience the beauty of the southern forests from the treetop walkway.

Explore the Huon Valley, known for its apple orchards and local produce. Stop for a light lunch at a roadside cafe.

For dinner, savor the flavors of Tasmania at Fico, a restaurant that focuses on seasonal and sustainable ingredients.

Depart early for a day trip to Cradle Mountain, where you can enjoy a variety of hiking trails and immerse yourself in the wilderness.

Have a packed lunch amidst the stunning landscapes of Cradle Mountain-Lake St. Clair National Park.

Return to Hobart and treat yourself to a fine dining experience at Templo, a cozy restaurant with a focus on Italian cuisine.

Spend your last morning in Hobart with a leisurely walk along the Hobart Waterfront, taking in the views of the harbor.

Visit the Museum of Old and New Art (MONA) for a unique and thought-provoking art experience.

Conclude your trip with a special dinner at the acclaimed Franklin, known for its innovative and seasonal menu.