7-Day Tasmania Adventure: From Mountains to Coast Itinerary

Explore the Port Arthur Shuttle and Tasman Sights Tour, delving into the convict history of Tasmania.

Enjoy a late lunch at the renowned Stillwater in Launceston, known for its focus on local produce. Afterward, visit the Cataract Gorge Reserve for a leisurely walk in a stunning natural setting.

For dinner, indulge in a fine dining experience at Black Cow Bistro, a steakhouse with a focus on Tasmanian beef.

Begin your day with a visit to the Josef Chromy Wines vineyard for a wine tasting experience.

For lunch, enjoy the contemporary Australian cuisine at Stillwater, located in a historic building overlooking the Tamar River. Afterward, take a leisurely drive to the Cradle Mountain, immersing yourself in the wilderness of the national park.

Dine at Peacock and Jones, a restaurant housed in a 19th-century pier building, offering a menu inspired by local produce.

Embark on a guided nature walk in the Cradle Mountain area, taking in the stunning landscapes and diverse flora and fauna.

Enjoy a picnic lunch in the wilderness. Afterward, take a cruise on Dove Lake for a different perspective of the iconic Cradle Mountain.

Relax and unwind at your accommodation, surrounded by the peaceful wilderness.

Start the day with a visit to the Devils at Cradle Wildlife Park to learn about and observe Tasmanian devils and other native wildlife.

Enjoy a leisurely lunch at a local cafe. In the afternoon, take a self-guided walk in the Lake St. Clair area, known for its tranquil beauty.

Spend the evening stargazing in the clear night sky, away from the lights of the city.

Visit the Wineglass Bay & Freycinet National Park Via Richmond for a day of hiking and beach exploration.

Enjoy a picnic lunch in the national park. In the afternoon, visit the historic town of Richmond and explore its convict heritage.

Dine at Fico, a restaurant known for its focus on seasonal and local ingredients.

Conclude your Tasmania adventure with a visit to the MONA (Museum of Old and New Art), a unique and controversial art museum.

Enjoy a final lunch at Franklin, a restaurant that celebrates the best of Tasmanian produce. Afterward, take a leisurely walk around the Salamanca Place and explore its galleries and boutiques.

For your last dinner in Tasmania, experience the innovative cuisine at Dier Makr, a restaurant that pushes the boundaries of traditional dining.