A Week of Culinary and Island Exploration in Trapani Itinerary

Enjoy a leisurely breakfast at Osteria La Bettolaccia, known for its cozy atmosphere. Then, embark on the From Trapani Cruise to Favignana and Levanzo with lunch to explore the stunning Egadi Islands.

Have a seafood lunch on the boat and take in the beauty of the crystal-clear waters. Spend the afternoon swimming and relaxing.

Return to Trapani and dine at Antichi Sapori di Sicilia, a restaurant that offers a modern twist on traditional Sicilian dishes.

Travel to Marsala and have a hearty breakfast at Ristorante Al Vicoletto, known for its local specialties. After breakfast, visit the Marsala Florio Winery Tour with Local Wine Tasting.

Enjoy a wine-paired lunch at the winery. In the afternoon, continue your oenological journey with the Marsala Florio Winery Tour with Food-Paired Wine Tastings.

Return to Trapani and have a relaxed dinner at Trattoria del Corso, a charming restaurant in the heart of the city.

Indulge in a leisurely breakfast at Osteria Il Barone Rosso, known for its excellent coffee. After breakfast, take a Trapani Half-Day Old Town Foodie Tour with Local Guide to discover the local food scene.

For lunch, try the authentic Sicilian dishes at Hostaria San Pietro. In the afternoon, visit the Segesta Archaeological Park (Parco Archeologico di Segesta) to explore the ancient Greek temple and theater.

Return to Trapani and have dinner at Trattoria da Nino, a popular spot for traditional Sicilian cuisine.

Start your day with a refreshing breakfast at La Tavernetta. Then, take a boat tour to In Catamaran to Reserve Zingaro and Faraglioni Scopello to enjoy the pristine nature and crystal-clear waters.

Have a seafood lunch in one of the local restaurants. Spend the afternoon swimming, snorkeling, or simply relaxing on the boat.

Return to Trapani and dine at Trattoria del Corso, where you can enjoy a mix of seafood and traditional Sicilian dishes.

Travel to the medieval town of Erice and have a delightful breakfast at Osteria Il Barone Rosso. Explore the cobbled streets and visit the Erice degustazione di prodotti tipici siciliani for a taste of local products.

Enjoy a light lunch at one of the charming cafes. Visit the Erice to learn about its history and enjoy panoramic views of the surrounding area.

Return to Trapani and have a farewell dinner at Ristorante Al Vicoletto, savoring the flavors of Sicily one last time.

On your last day, enjoy a relaxed breakfast at Osteria La Bettolaccia. Take a leisurely walk around Trapani, visit any last-minute spots you may have missed, and perhaps do some souvenir shopping.

For your final meal in Sicily, have a memorable lunch at Antichi Sapori di Sicilia, reminiscing about your culinary and cultural experiences in the region.

Transfer to the airport for your departure, taking with you the memories of a week filled with amazing food, wine, and the beauty of Sicily.