A Week of Art and Cuisine in Venice, Florence, and Rome Itinerary

Enjoy a cappuccino at Caffe del Doge before embarking on a From Venice Murano and Burano Half-Day Island Tour by Boat. Visit a glass factory in Murano and explore the colorful streets of Burano.

Have a traditional Venetian lunch at Osteria Bancogiro overlooking the Grand Canal. Afterward, visit the Doge's Palace (Palazzo Ducale) with a reserved entry ticket.

Dine at Antiche Carampane, a historic restaurant known for its Venetian cuisine. End the day with a Venice Vivaldi’s Four Seasons Live Classical Music Concert.

Take an early FlixBus from Venice to Florence. Start your Florentine experience with a visit to the Uffizi Gallery to admire masterpieces of the Renaissance.

Enjoy a traditional Tuscan lunch at Trattoria 4 Leoni in the Oltrarno district. Afterward, explore the Ponte Vecchio and the Palazzo Pitti.

Dine at Osteria Vini e Vecchi Sapori, a cozy restaurant known for its authentic Tuscan dishes. Take a sunset walk to the Piazzale Michelangelo for panoramic views of Florence.

Start your day with a cappuccino at Caffe Gilli on the Piazza della Repubblica. Visit the Duomo Complex and climb to the top of the Brunelleschi's Dome for a breathtaking view of the city.

For lunch, try the famous lampredotto at the Nerbone market stall in the Mercato Centrale. Spend the afternoon exploring the Accademia Gallery to see Michelangelo's David.

Indulge in a gourmet dinner at Ora d'Aria, a Michelin-starred restaurant in the heart of Florence. After dinner, take a leisurely stroll across the Ponte Santa Trinita.

Take a FlixBus from Florence to Rome, arriving in the Eternal City in the late morning. Start your Roman adventure with a visit to the Colosseum and the Roman Forum.

Enjoy a classic Roman pasta dish for lunch at Hostaria Da Pietro near the Pantheon. Afterward, explore the Piazza Navona and the Trevi Fountain.

Dine at Armando al Pantheon, a historic restaurant known for its traditional Roman cuisine. Conclude your day with a moonlit visit to the Spanish Steps.

Begin your day with a cornetto and cappuccino at Caffe Sant'Eustachio, a Roman institution. Visit the Vatican Museums and the Sistine Chapel.

For lunch, enjoy a pizza al taglio at Antico Forno Roscioli near Campo de' Fiori. Spend the afternoon exploring St. Peter's Basilica and climbing to the top of the St. Peter's Dome for a panoramic view of the city.

Have a farewell dinner at Ristorante Al Moro, a historic restaurant near the Piazza di Spagna. After dinner, take a passeggiata to enjoy the magic of Rome by night.

Spend your last morning in Rome savoring a leisurely breakfast at Caffe Tazza d'Oro near the Pantheon. Take a final stroll through the Trastevere neighborhood.

Depending on your departure time, you may have a few hours to visit any sites you may have missed or to do some last-minute shopping. For a quick and delicious lunch, grab a suppli (Roman rice ball) at Trapizzino.

Head to the Fiumicino Airport for your flight back home, carrying with you the memories of a week filled with art, history, and culinary delights in Venice, Florence, and Rome.