Castelli Romani Delights and Roman Countryside Escape Itinerary

Begin your day with a visit to the Papal Palace in Castel Gandolfo, the summer residence of the Pope. Explore the opulent rooms and enjoy the panoramic views of the lake.

For lunch, indulge in a traditional meal at Antico Ristorante Pagnanelli, a historic restaurant with a focus on local ingredients. Afterward, visit the town of Nemi, known for its strawberries. Explore the town and visit the Museum of Roman Ships.

In the evening, participate in a pasta and tiramisu making class at a local agriturismo. Learn the secrets of Italian cuisine and enjoy the fruits of your labor for dinner, accompanied by fine local wines.

Embark on a guided hike in the Alban Hills, exploring the ancient volcanic landscape and enjoying panoramic views of the surrounding countryside.

For a late lunch, head to Albergo Ristorante La Genzianella, a family-run restaurant known for its traditional Roman dishes. Afterward, visit the town of Ariccia and explore the Chigi Palace.

End your day with a visit to the town of Rocca di Papa, perched on a hilltop. Enjoy a leisurely dinner at Ristorante Pagnanelli, a historic restaurant with a terrace offering stunning views of Lake Albano.

Spend the morning exploring the local markets of the Castelli Romani, where you can sample and purchase a variety of regional products, from cheeses to cured meats.

Enjoy a leisurely lunch at Il Caminetto, a cozy restaurant known for its authentic Roman cuisine. Afterward, visit the town of Genzano and learn about the traditional art of bread making at the Infiorata Museum.

In the evening, take a cooking class focused on Roman specialties, such as cacio e pepe and carciofi alla romana. Learn from local chefs and savor the flavors of the Roman countryside.

Visit the archaeological site of Tusculum, an ancient Roman city with well-preserved ruins. Explore the amphitheater, the forum, and the remains of the villas.

For a true farm-to-table experience, have lunch at a local agriturismo, where you can enjoy organic produce and olive oil produced on site. Afterward, visit the town of Monte Porzio Catone and take a guided tour of the olive groves.

Enjoy a farewell dinner at Ristorante Pagnanelli, a family-owned restaurant with a long history in the region. Savor the fresh fish from Lake Albano and the stunning views of the water.