A Week in Baku: History, Culture, and Culinary Delights Itinerary

Begin your day with a visit to the Azerbaijan National Carpet Museum followed by a leisurely walk in the scenic Baku Boulevard (Denizkenari Milli Park).

For lunch, experience the traditional Azerbaijani hospitality at Karvansaray Restaurant. Afterward, explore the ancient rock art at the Gobustan Rock Art Cultural Landscape (Gobustan National Park).

In the evening, witness the fascinating fire phenomenon at Yanar Dag. Conclude your day with a dinner at Old Baku Restaurant, offering a mix of local and international dishes in a historic setting.

Enjoy a peaceful morning at the Bibi-Heybat Mosque (Bibiheybet Mescidi), a site of spiritual significance. Afterward, take a guided tour of the Ateshgah (Fire Temple).

For a late lunch, head to Nargiz Restaurant and savor the diverse flavors of Azerbaijani cuisine. Spend the afternoon exploring the ancient architecture of the Absheron Mud Volcanoes.

Dine at Sultanahmet Kebap House, known for its delicious kebabs and Turkish specialties, before taking a leisurely evening walk in the historic Fountains Square (Fevvareler Meydani).

Start your day with a guided tour of the Baku City Sights , including the Flame Towers and the Martyrs' Lane (Şehidler Xiyabani).

Enjoy a traditional Azerbaijani lunch at Gala Restoran. In the afternoon, take a boat ride on the Caspian Sea and visit the picturesque Baku Boulevard.

Watch the sunset from the Flame Towers before having dinner at Art Club Restaurant, known for its creative cuisine and artistic ambiance.

Spend a relaxing morning at a local cafe, enjoying the rich flavors of Azerbaijani coffee and pastries.

For lunch, try the seafood at Firuze Restaurant and then spend the afternoon shopping and exploring the local markets.

In the evening, take a leisurely walk along the Baku Boulevard and enjoy the sea breeze before having dinner at Sumakh Restaurant, known for its traditional Azerbaijani cuisine with a modern twist.

Start your day with a visit to the Gala Archaeological and Ethnographic Museum Complex to learn about Azerbaijan's history and culture.

Enjoy a traditional Azerbaijani lunch at Sehrli Tendir Restoran, known for its delicious kebabs and bread baked in a tandoor oven. In the afternoon, take a cooking class to learn how to make local dishes.

For dinner, indulge in a fine dining experience at Baku Palace Hotel & Restaurant, known for its luxurious ambiance and gourmet cuisine.

Visit the Absheron Peninsula to explore the unique landscape and visit the Ateshgah (Fire Temple).

Enjoy a seafood lunch at Mangal Steakhouse before taking a guided tour of the Absheron Mud Volcanoes.

Conclude your trip with a farewell dinner at Shirvanshah Museum Restaurant, where you can enjoy traditional Azerbaijani cuisine in a historic setting.