Lima's Culinary Delights and Cultural Wonders Itinerary

Explore the "Lima City Tour" Lima City Tour with Pickup and Drop-Off, which will take you to key landmarks such as the Plaza Mayor, the Cathedral of Lima, and the San Francisco Convent.

For lunch, savor the seafood at La Mar, a popular spot for ceviche. Afterward, visit the Larco Museum Larco Museum (Museo Larco) to learn about Peru's pre-Columbian history.

Dine at Astrid y Gastón, a restaurant that has been at the forefront of the Peruvian culinary scene. End the day with a visit to the Magic Water Circuit Lima Magic Water Circuit Light Show Tour with Pickup, a mesmerizing display of water, light, and music.

Depart from Lima early for a day trip to Paracas. Before leaving, grab a quick breakfast at La Lucha Sanguchería Criolla, known for its traditional Peruvian sandwiches.

Take the "From Lima Paracas and Huacachina Full Day Guided Tour" From Lima Paracas and Huacachina Full Day Guided Tour. Explore the Ballestas Islands Ballestas Islands (Islas Ballestas) and enjoy the coastal scenery.

Return to Lima and have dinner at Maido, a restaurant that combines Japanese and Peruvian flavors in a unique way.

Begin your day with a visit to the Pachacamac Ruins Pachacamac - Ancient Inca Ruins Tour, followed by a traditional Peruvian lunch at El Mercado.

Explore the Barranco district, known for its street art and bohemian vibe. Take a guided tour From Miraflores The Bohemian Charm of Barranco Bike Tour to discover the neighborhood's hidden gems.

Have dinner at Malabar, a restaurant that blends indigenous Peruvian ingredients with contemporary techniques. Afterward, visit the Lucia de la Puente Gallery to admire works by local artists.

Fly from Lima to Cusco, the historic capital of the Inca Empire. Enjoy a hearty breakfast at Pescados Capitales before your flight.

Upon arrival in Cusco, have a traditional Peruvian lunch at Chicha por Gastón Acurio. Spend the afternoon acclimatizing to the altitude and exploring the city at a leisurely pace.

Dine at Cicciolina, a popular restaurant in Cusco known for its Mediterranean-inspired cuisine.

Embark on a full-day tour of the Sacred Valley, visiting the Pisac Market and Ollantaytambo Sacred City of Caral-Supe. Enjoy a picnic lunch with a view of the Andean landscape.

Explore the Maras Salt Mines and Moray archaeological site. Stop for a snack at El Mercado Tunqui before heading back to Cusco.

Relax with a traditional Pachamanca dinner at Café Mayu, where the food is cooked underground using hot stones.

Catch an early train to Aguas Calientes, the gateway to Machu Picchu. Enjoy a light breakfast at Organika before the journey.

Explore the ancient Inca citadel of Machu Picchu Machu Picchu with a knowledgeable guide. Have a boxed lunch at the site.

Return to Cusco and celebrate your Machu Picchu adventure with a dinner at Inka Grill, a restaurant that offers a modern twist on Peruvian classics.

Enjoy a leisurely morning in Cusco, perhaps visiting the San Pedro Market for some last-minute souvenirs. Have a relaxed brunch at Limo, a restaurant that fuses Peruvian and Asian flavors.

Take a walking tour of Cusco's historic center, including the Plaza de Armas and the Cathedral. Stop for a coffee at Café Daria before your departure.

Depart from Cusco for Lima. Have a farewell dinner at AmaZ, a restaurant that celebrates the biodiversity of the Amazon rainforest through its cuisine.