Cultural and Culinary Delights of Japan: 9-Day Itinerary Itinerary

Visit the futuristic Odaiba Seaside Park and explore the teamLab Borderless digital art museum for a unique experience.

Head to the Kokugikan Sumo Stadium & Museum for a traditional sumo wrestling match.

Conclude the day with a sumo-themed dinner at Chanko Tomoegata, where you can savor the same hot pot dish that sumo wrestlers eat to gain weight.

Embark on a full-day tour to Mt. Fuji (Fuji-san) and Lake Kawaguchi (Kawaguchi-ko). Take in the breathtaking views of the iconic mountain and enjoy a relaxing time by the lake.

Indulge in a traditional kaiseki meal at Houtou Fudou, known for its seasonal dishes and stunning views of Mt. Fuji.

Return to Tokyo and unwind at a local izakaya in the vibrant Shinjuku district.

Explore the upscale neighborhood of Ginza, known for its luxury shopping and dining.

Enjoy a multi-course sushi experience at Sukiyabashi Jiro, one of the most renowned sushi restaurants in the world.

Attend a traditional kabuki performance at the Kabukiza Theatre, followed by a late-night dinner at Tempura Kondo, a Michelin-starred tempura restaurant.

Participate in a traditional tea ceremony at Asakusa Culture Tourist Information Center with a view of the Asakusa area.

Visit the Tokyo National Museum in Ueno Park to explore the rich history and art of Japan.

Dine at Kagari Ginza, known for its delectable chicken-based ramen, a perfect way to end the day.

Experience a traditional Zen meditation session at Saiho-ji Temple, also known as the "Moss Temple," a serene and peaceful place in the heart of Tokyo.

Take a leisurely walk in the beautiful Hama Rikyu Gardens, a traditional Japanese garden with a teahouse overlooking the pond.

Enjoy a vegetarian Buddhist cuisine dinner at Daigo, a restaurant with a long history and a tranquil atmosphere.

Explore the Mori Art Museum in Roppongi, known for its contemporary art exhibitions.

Visit the Ghibli Museum in Mitaka, a must-see for fans of Studio Ghibli's animated films.

Dine at Afuri, a popular ramen restaurant that offers a unique yuzu-infused broth.

Spend your last day in Tokyo shopping for souvenirs and gifts in the diverse neighborhoods of Harajuku and Shibuya.

Have a late lunch at the famous Ichiran Ramen in Shibuya, known for its individual ramen booths.

Conclude your culinary journey with a kaiseki dinner at Narisawa, a two-Michelin-starred restaurant that focuses on innovative and sustainable cuisine.

Enjoy a leisurely breakfast at a local cafe and take a final walk around the neighborhood to soak in the last moments of Tokyo.

Visit any last-minute sights or do some final shopping before heading to the airport.

Transfer to the airport for your departure, reminiscing about the wonderful cultural and culinary experiences you had in Japan.