Culinary Delights in Aabha: A 4-Day Food Journey Itinerary

Enjoy a relaxed morning with a cup of chai at a local tea stall. Then, explore the historic Gohar Mahal, a beautiful palace built in the 19th century.

For lunch, head to Dum Pukht and try their slow-cooked Awadhi delicacies. Afterward, visit the State Museum to learn about the rich history of Madhya Pradesh.

End your day with a modern Indian feast at Indian Accent, where traditional flavors are presented in a contemporary style.

Start your day with a hearty North Indian breakfast at Pind Balluchi, known for its rustic ambiance and delicious food.

Explore the Van Vihar National Park, a wildlife sanctuary in the heart of the city. For lunch, enjoy a vegetarian thali at Haldiram's, a popular choice for Indian street food.

In the evening, have a barbecue feast at Barbeque Nation, where you can grill your own kebabs at the table.

On your last day, have a leisurely breakfast at the hotel. Spend the morning shopping for local handicrafts and souvenirs at Chowk Bazaar.

For your final meal, experience the legendary Dal Bukhara at Bukhara, a dish that has been slow-cooked for over 24 hours. After lunch, take a relaxing boat ride on the Lower Lake.

End your culinary journey with a traditional Indian thali at Pind Balluchi, a fitting finale to your time in Aabha.