Adventurous Week in Lima, Paracas, and Huacachina Itinerary

Explore the historic center of Lima, including the Plaza Mayor, the Cathedral of Lima, and the Church and Convent of San Francisco.

Enjoy a traditional Peruvian lunch at El Mercado, known for its fresh seafood and vibrant flavors.

Dive into the Peruvian culinary scene with the Ultimate Peruvian Food Tour, a perfect way to taste a variety of local dishes.

Take a full-day tour from Lima to Paracas, Ica, and the Oasis of Huacachina, experiencing the beauty of the Paracas National Reserve and the thrill of the desert dunes.

Enjoy a seafood feast at La Mar, a renowned restaurant with a focus on ceviche and Peruvian-Japanese fusion cuisine.

Relax and unwind at El Chaco Beach in Paracas, taking in the stunning sunset over the Pacific Ocean.

Embark on a boat tour to the Ballestas Islands, also known as the "Galapagos of Peru," to see a diverse range of marine wildlife.

For lunch, enjoy the fresh catch of the day at Pescados Capitales, a popular seafood restaurant in Lima.

Experience the thrill of sandboarding and dune buggying in the Huacachina Oasis, surrounded by the vast desert landscape.

Explore the Huacachina Oasis and try your hand at sandboarding on the iconic dunes.

Indulge in a wine tasting tour at the local vineyards in Ica, known for their production of Pisco, Peru's national spirit.

Enjoy a traditional Peruvian dinner at the El Señorio de Sulco restaurant, overlooking the beautiful coastline of Lima.

Visit the Larco Museum to learn about the pre-Columbian history of Peru and admire its impressive collection of artifacts.

Have a leisurely lunch at Tanta, a contemporary Peruvian restaurant offering a mix of traditional and innovative dishes.

Conclude your adventurous week with a memorable dining experience at Maido, one of the top restaurants in the world, known for its Nikkei cuisine.

Spend your last morning in Lima strolling along the beautiful Malecón in Miraflores, taking in the ocean views and vibrant atmosphere.

Enjoy a final taste of Peruvian cuisine at Astrid y Gastón, a culinary institution in Lima, before heading to the airport for your departure.

Take with you the memories of your adventurous week in Lima, Paracas, and Huacachina as you board your flight back home.