5-Day Culinary Journey Through Wayanad Itinerary

Enjoy a hearty breakfast at Hotel Wayanad Gate, known for its diverse menu. Post breakfast, embark on a guided tour of a local spice plantation, such as the Soochipara Falls and Plantation. Learn about the cultivation of spices and herbs that contribute to the region's flavorful cuisine.

For lunch, head to Tajmahal Restaurant for a mix of Indian and international dishes. After a satisfying meal, visit the Kuruva Island and spend the afternoon exploring the dense forests, tranquil river, and unique flora and fauna of this uninhabited island.

Experience the vibrant cultural scene of Wayanad with a traditional dance performance at Mudumalai National Park. The park is just across the border in Tamil Nadu, offering a unique opportunity to witness the local art forms in a natural setting. Conclude the day with dinner at Wilton Hotel & Restaurant, known for its elegant ambiance and varied menu.

Begin your day with a visit to the majestic Meemutty Waterfalls, where you can witness the cascading waters in a serene jungle setting. After taking in the natural beauty, enjoy a leisurely breakfast at Food Lounge Restaurant, known for its tranquil atmosphere and delectable dishes.

Post breakfast, head to the Banasura Sagar Dam, the largest earth dam in India. Take a guided tour and learn about the dam's significance in the region. For lunch, indulge in the flavors of the dam's surroundings at Winbay Family Restaurant, which offers a stunning view of the reservoir.

Unwind with a rejuvenating Ayurvedic massage at a local spa or wellness center. After relaxing, enjoy a delightful dinner at Cafe Qatar Restaurant, which offers a blend of international and local cuisines in a cozy setting.

Start your day with a visit to the ancient Thirunelli Temple, a site of great religious significance. After exploring the temple, enjoy breakfast at Hotel Food Paradise, which offers a wide range of dishes to suit every palate.

After breakfast, take a scenic drive to the picturesque Tholpetty Wildlife Sanctuary. Embark on a jungle safari to spot native wildlife, including elephants, leopards, and rare bird species. For lunch, enjoy the serene ambiance and delicious food at Family Hotel and Cool Bar.

As the day winds down, take a leisurely drive to the Banasura Hill and enjoy the panoramic views of the surrounding mountains and valleys. Conclude the day with a sumptuous dinner at Chaithram Restaurant, known for its warm hospitality and authentic flavors.

Enjoy a final breakfast in Wayanad at Route 212 The Restaurant, which offers a blend of local and international dishes. After breakfast, take a guided tour of a tea plantation, such as the Vythiri Tea Gardens, and learn about the tea-making process.

For lunch, visit Hotel Pankaj and Cool Bar, a local favorite known for its diverse menu. After lunch, take some time to explore the local markets and pick up souvenirs to remember your culinary journey through Wayanad.

As the day comes to an end, relax at 1980's A Nostalgic Restaurant, where you can enjoy a mix of retro ambiance and delicious food. Reflect on your time in Wayanad as you savor your final dinner in the region.