undefined Itinerary

Start your day with a visit to the Bibi Ka Maqbara, a mausoleum built in the 17th century by Prince Azam Shah in memory of his mother. Often referred to as the "Taj Mahal of the Deccan," the Bibi Ka Maqbara features a white marble dome and intricate carvings and is a popular tourist attraction. After visiting the mausoleum, head to the nearby Aurangabad Caves, a group of 12 Buddhist rock-cut caves dating back to the 6th and 7th century AD. Take a guided tour to learn about the history and significance of the caves.

After exploring the Aurangabad Caves, head back to Aurangabad for lunch. There are plenty of local restaurants to choose from, but be sure to try some of the local specialties like biryani and kebabs. After lunch, spend some time exploring the city. Visit the Jama Masjid, a 17th-century mosque, or the Daulatabad Fort, a 14th-century fortress that was once the capital of the Tughlaq dynasty.

For dinner, head to one of the local restaurants in Aurangabad and try some more traditional Maharashtrian cuisine. Consider trying some of the local sweets like gulab jamun or peda.

Start your day with a visit to the Grishneshwar Jyotirlinga Temple, one of the 12 Jyotirlinga shrines dedicated to Lord Shiva. The temple dates back to the 18th century and is considered to be one of the holiest sites in Hinduism. After visiting the temple, head to the nearby Kailasa Temple, a massive rock-cut temple dedicated to Lord Shiva. The temple was carved out of a single rock in the 8th century and is considered to be one of the most impressive examples of ancient Indian architecture.

After exploring the Kailasa Temple, head back to Aurangabad for lunch. Consider trying some of the local street food like vada pav or bhel puri. After lunch, spend some time shopping for souvenirs. Aurangabad is known for its silk and cotton textiles, so consider picking up a sari or a set of bed linens.

For dinner, head to one of the local restaurants in Aurangabad and try some more traditional Maharashtrian cuisine. Consider trying some of the local seafood dishes like pomfret or prawns.