undefined Itinerary

Discover the rich history of Alès at the Musée du Mineur. Learn about the city's mining heritage and see artifacts from the coal mines that once operated in the area.

Take a scenic drive to the nearby Cévennes National Park. Explore the stunning natural landscapes, go for a hike, or simply relax and enjoy the tranquility of the park.

Indulge in a gourmet dinner at Le Prieuré, a Michelin-starred restaurant known for its innovative dishes and elegant presentation.

Visit the Château de Portes, a medieval castle perched on a hilltop overlooking Alès. Take a guided tour of the castle and learn about its fascinating history.

Explore the Musée du Désert, a museum dedicated to the history of Protestantism in the Cévennes region. Learn about the religious persecution faced by Protestants in the past and see artifacts from this period.

Enjoy a meal at La Maison Rouge, a charming restaurant that serves traditional French cuisine with a modern twist. Sample dishes made with locally sourced ingredients and savor the flavors of the region.

Take a scenic drive to the Pont du Gard, an impressive Roman aqueduct that spans the Gardon River. Explore the site, walk across the bridge, and learn about its engineering marvels.

Visit the Musée Pierre-André Benoit, an art museum housed in a beautiful 18th-century mansion. Admire the collection of paintings, sculptures, and decorative arts.

Have dinner at La Table des Chevaliers, a gourmet restaurant located in a historic building. Enjoy a fine dining experience with a menu inspired by local ingredients and culinary traditions.

Explore the Jardins de la Fontaine, a beautiful park with Roman ruins, water features, and lush greenery. Take a walk through the gardens and enjoy the peaceful ambiance.

Visit the Musée du Vieux Nîmes, a museum dedicated to the history and heritage of the city. Learn about the Roman influence in Nîmes and see artifacts from the ancient past.

Dine at Le Lisita, a cozy restaurant specializing in traditional Provençal cuisine. Enjoy dishes made with fresh, seasonal ingredients and savor the flavors of the region.