undefined Itinerary

Take a hike to the charming village of Chora. Wander through its narrow streets, lined with whitewashed houses and colorful bougainvillea. Visit the Venetian castle and enjoy breathtaking views of the island.

Discover the stunning Agios Pavlos beach, nestled between cliffs and accessible only by foot. Relax on the secluded beach, swim in the crystal-clear waters, and soak up the peaceful atmosphere.

Dine at To Limani, a waterfront restaurant in the port of Aegiali. Feast on fresh fish and seafood while enjoying views of the harbor and the sunset.

Explore the ancient site of Minoa, located near the village of Arkesini. Discover the ruins of an ancient city, including a theater, temples, and a necropolis. Learn about the island's rich history and archaeological significance.

Visit the picturesque village of Tholaria and enjoy a traditional Greek lunch at Mouragio. Indulge in local dishes like grilled octopus, fava bean dip, and Greek salad.

Take a sunset boat tour around the island, departing from Katapola. Admire the rugged coastline, hidden caves, and stunning rock formations as the sun sets over the Aegean Sea.

Embark on a hike to the Agia Triada Monastery, located on the highest peak of the island. Enjoy breathtaking views of the surrounding landscape and the neighboring islands.

Visit the charming village of Lagada and explore its traditional houses, narrow alleyways, and quaint squares. Stop by the local shops to browse for handmade crafts and souvenirs.

Dine at To Kyma, a restaurant overlooking the bay of Aegiali. Savor delicious Greek dishes, such as stuffed vine leaves, grilled lamb chops, and baklava for dessert.

Take a boat trip to the famous shipwreck of Amorgos, located off the coast of Kalotaritissa. Explore the wreck and go snorkeling in the crystal-clear waters surrounding it.

Visit the beautiful beach of Agia Anna, known for its turquoise waters and fine sand. Spend the afternoon sunbathing, swimming, and enjoying water sports activities.

Have dinner at Mouragio, a traditional Greek taverna in the village of Langada. Feast on local delicacies like stuffed peppers, grilled sardines, and loukoumades (Greek donuts) for dessert.