undefined Itinerary

Today, take a trip to the Galle Fort, a UNESCO World Heritage Site that dates back to the 16th century. Explore the fort's narrow streets, colonial buildings, and historic landmarks, such as the Dutch Reformed Church and the Maritime Museum.

After lunch, visit the Kanneliya Rainforest, one of the last remaining rainforests in Sri Lanka. Take a guided tour of the forest and discover its flora and fauna, including rare species of birds, butterflies, and reptiles.

Dine at the heritage villa and enjoy a traditional Sri Lankan meal.

Today is all about relaxation. Enjoy a leisurely breakfast and then spend the morning lounging by the pool or taking a yoga class at the villa.

After lunch, visit the Yatagala Raja Maha Viharaya, an ancient Buddhist temple located in a serene forest setting. The temple features beautiful sculptures and frescoes, and offers a peaceful retreat from the hustle and bustle of the city.

End your day with a private cooking class at the villa, where you can learn to prepare some of Sri Lanka's most delicious dishes.

Today, take a trip to the Handunugoda Tea Estate, a picturesque tea plantation that offers tours and tastings. Learn about the tea-making process and sample some of the estate's finest brews.

After lunch, visit the Sea Turtle Hatchery, a conservation center that rescues and protects endangered sea turtles. Learn about the center's efforts and even have the opportunity to release a baby turtle into the ocean.

Dine at Wijaya Beach Restaurant, a popular seaside spot that serves up fresh seafood and great cocktails.

Today is your last day in Unawatuna. After breakfast, take a relaxing boat ride on the Koggala Lake, where you can spot exotic birds and other wildlife. You can also visit the nearby cinnamon island and learn about the spice's production process.

Spend your last afternoon at the villa, lounging by the pool or getting a massage from one of the villa's trained therapists.

End your trip with a farewell dinner at the villa, where you can enjoy one last Sri Lankan feast.