Culinary Delights in Anantapur, India Itinerary

Begin your culinary journey with a traditional South Indian breakfast at Sri Sai Prasad Tiffins & Meals Centre. Enjoy idlis, vadas, and dosas served with an array of chutneys and sambar to start your day on a flavorful note.

For lunch, savor the vegetarian thali at Sri Annapurna Bhavan, which offers a variety of regional dishes. After a hearty meal, take a stroll to the serene Pennar River and relax by the water.

As the day winds down, indulge in a traditional Andhra dinner at Hotel Mayura Deluxe. Taste spicy curries, tangy pickles, and a range of mouthwatering dishes that showcase the rich culinary heritage of the region.