3-Day Andaman Adventure with Local Delights Itinerary

Start with a hearty breakfast at Salt & Pepper, offering a mix of local and international dishes. Then, head to the Samudrika Marine Museum to acquaint yourself with the Andaman's rich marine life.

For lunch, indulge in the flavors of the islands at Honey Everest Restaurant. Post-lunch, take a ferry to Ross Island and explore the remnants of the British era.

Witness a mesmerizing sunset at Chidiya Tapu, also known as "Bird Island." Afterward, enjoy a delightful dinner at Rola Costa Restaurant & Juice Corner, known for its fusion cuisine.

Have a breakfast with a view at Aqua (Pool Side Kitchen & Bar), offering a serene start to the day. Then, gear up for an exciting session of snorkeling at the vibrant North Bay Island.

Refuel with a lunch at Excel Restaurant, providing a mix of continental and local dishes. Afterward, visit the iconic Jolly Buoy Island for its pristine beaches and clear waters.

Conclude your Port Blair journey with a sumptuous dinner at Khana Khazana, where you can reminisce about your Andaman experiences. If time allows, take a stroll at the lively Aberdeen Bazaar for some last-minute shopping and local interactions.