4-Day Culinary Adventure in Andaman Islands Itinerary

Enjoy a breakfast with a view at Red Snapper Seafood Restaurant and Bar. Post breakfast, head to the Ross Island to explore the ruins and the local wildlife.

Have a traditional Andamanese lunch at Annapurna Restaurant. Afterward, visit the North Bay Island Andaman for some snorkeling and to witness the vibrant marine life.

Indulge in the flavors of Amaya Restaurant for dinner, known for its fusion cuisine. Cap off the night with a visit to the Aberdeen Bazaar for some local shopping and street food.

Start your day with a breakfast at Something Different - A Beachside Cafe, offering a relaxed beach ambiance. Post breakfast, head to the world-famous Radhanagar Beach to enjoy the pristine white sands and turquoise waters.

For lunch, visit Golden Spoon Restaurant, known for its fresh seafood. Afterward, take a trip to the Elephant Beach for some water sports and coral reef exploration.

Dine at Sea Dragon Restaurant, where you can enjoy a variety of seafood dishes. Conclude the evening with a beach bonfire at your resort, complete with local music and dance performances.

Enjoy a breakfast at Full Moon Cafe, known for its organic and healthy options. Post breakfast, take a guided trek to the Kala Patthar Beach to witness the stunning panoramic views.

For your final lunch on the islands, visit Fat Martin Cafe, a local favorite. Spend the afternoon at leisure, perhaps indulging in some spa treatments or simply relaxing by the beach.

Bid adieu to the Andaman Islands with a dinner at Anju Coco Resto, offering a fusion of local and international flavors. Reflect on your journey as you enjoy your meal, and prepare for your departure the next day.