undefined Itinerary

After breakfast, continue your trek through the Marsyangdi Valley, passing through the village of Tal and stopping for lunch in Dharapani. In the afternoon, make your way to the village of Chame, where you can visit the hot springs and enjoy a soak in the warm water after a long day of hiking.

Explore the village of Chame, which is known for its apple orchards and stunning views of the Himalayas. Visit the local monastery and attend a puja ceremony, which is a traditional Buddhist practice of offering prayers and blessings.

Enjoy dinner at one of Chame's local restaurants, where you can try the local dish of yak steak or enjoy a vegetarian meal.

Today's trek takes you through the beautiful pine forests of the Nar Phu Valley. Stop for lunch in the village of Dhukur Pokhari, where you can try the local specialty of yak cheese. After lunch, continue hiking to the village of Meta, where you can visit the local monastery and learn about the traditional Tibetan culture.

Explore the village of Meta, which is known for its beautiful prayer flags and stunning views of the mountains. Take a short hike to the nearby waterfall and enjoy the peaceful surroundings.

Relax in one of Meta's guesthouses, enjoying a warm meal and taking in the beautiful mountain views.

Begin your day with a hike to the village of Kyang, where you can visit the local monastery and learn about the traditional Tibetan culture. Stop for lunch in the village of Phu, where you can try the local specialty of buckwheat pancakes.

Explore the village of Phu, which is one of the most remote villages in the Annapurna Circuit. Visit the local monastery and learn about the traditional Tibetan culture, or take a hike to the nearby glacier for stunning views of the Himalayas.

Enjoy dinner at one of Phu's local restaurants, where you can try the local dish of thukpa, a traditional soup made with noodles and vegetables.

Today's trek takes you back to the village of Tal, where you can stop for lunch and enjoy the beautiful scenery of the Marsyangdi Valley. After lunch, continue hiking to the village of Besishahar, where you can explore the local market and purchase souvenirs to bring back home.

Take a relaxing walk around the village of Besishahar, stopping at one of the local tea houses for a warm cup of chai. Visit the local temple and learn about the traditional Hindu culture of the region.

Enjoy a farewell dinner at one of Besishahar's local restaurants, where you can try the local dish of chow mein or enjoy a vegetarian meal.