Culinary Delights in Antakya Itinerary

Indulge in a sweet breakfast at Mado Antakya Şubesi, a popular spot for its Turkish desserts and ice cream. After breakfast, visit the Antakya Archaeological Museum to learn about the rich history of the region.

For a unique dining experience, have lunch at Antik Cag Kebap, where you can enjoy traditional kebabs cooked in a historic stone oven. After lunch, take a guided tour of the Catacomb of Saint Peter, a fascinating underground necropolis.

For dinner, sample the famous lahmacun at Sekeroglu Lahmacun, a local favorite. Afterward, relax at a traditional Turkish tea house and enjoy a cup of tea while soaking in the ambiance of the city.

Enjoy a leisurely breakfast at Hatay Medeniyetler Sofrasi, a renowned restaurant that offers a wide selection of dishes from the Hatay region. After breakfast, take a walk through the Uzun Çarşı, the bustling bazaar of Antakya.

For your final lunch in Antakya, savor the authentic flavors of the region at Defne Kebap Salonu, known for its kebabs and mezes. After lunch, visit the Saint Pierre Church, built into the mountainside and offering panoramic views of the city.

Conclude your culinary journey with a special dinner at Ceviz Ağacı Restoran, a fine dining restaurant that combines local ingredients with modern techniques. After dinner, take a sunset walk to the Titus Tunnel and enjoy the breathtaking views of the city.