Puno's Lake Adventures and Gastronomic Delights Itinerary

Enjoy a leisurely morning at the coastal district of Miraflores. Grab a coffee at La Lucha Sanguchería Criolla and take a stroll along the scenic Malecón Cisneros with views of the Pacific Ocean. Visit the iconic Love Park (Parque del Amor) and witness the "El Beso" statue.

Explore the vibrant neighborhood of Barranco on the Miraflores Bohemian Barranco Guided Bike Tour. Stop for a delightful lunch at Pescados Capitales, known for its creative seafood dishes and stylish setting.

Dine at Malabar, a restaurant that offers a unique blend of Peruvian and international flavors in a sophisticated atmosphere. Afterward, take a post-dinner walk around Barranco and discover its colorful street art and bohemian charm.

Begin your day with a From Paracas Scenic Boat Tour to Ballestas Island, witnessing the stunning marine life and rock formations. After the tour, enjoy a delightful breakfast at El Muelle, a restaurant known for its fresh seafood and panoramic views of the harbor.

Explore the enigmatic Ballestas Islands (Islas Ballestas), often referred to as the "Galapagos of Peru," and be amazed by the abundant marine life. After the tour, have a delightful lunch at La Casona del Parque, a restaurant that offers a serene atmosphere and a variety of local dishes.

Conclude your day with a relaxing dinner at Brisas del Mar, where you can enjoy traditional Peruvian dishes in a cozy and welcoming atmosphere.

Begin your day with a thrilling From Ica or Huacachina Dune Buggy at Sunset & Sandboarding adventure, racing over the desert dunes and experiencing the exhilarating sport of sandboarding. Fuel up with a hearty breakfast at El Huacachinero, a local favorite known for its traditional Peruvian dishes and welcoming atmosphere.

Immerse yourself in the region's rich heritage with a From Ica or Huacachina Wine and Pisco Vineyards Tour, visiting renowned vineyards and learning about the production of Peru's famous pisco and wine. For lunch, enjoy the culinary delights at La Casa de Bamboo, where the fusion of flavors will tantalize your taste buds.

Conclude your day with a journey back in time as you explore the Ica Tour to Ballestas Islands and Paracas National Reserve. Witness the diverse marine life and the enigmatic Candelabra geoglyph. For dinner, savor the flavors of the region at El Piloto, a restaurant with a menu inspired by the desert and the sea.

Start with a visit to the Palomino Islands Swim with Sea Lions in the Pacific Ocean. After the refreshing experience, enjoy a hearty breakfast at La Picantería, known for its traditional Peruvian dishes and lively ambiance.

Delve into the underwater world with a Paracas, Ica, and Huacachina Day Tour. Explore the marine life and unique coastal landscapes. For lunch, savor the fresh catch of the day at Pescados Capitales.

Return to Lima and unwind with a dinner at Antigua Taberna Queirolo, a historic restaurant with a wide selection of traditional Peruvian dishes and drinks. Reflect on the day's adventures as you enjoy the warm and welcoming atmosphere.

Embark on a thrilling From Nazca 35-Minute Flight Over Nazca Lines to witness the enigmatic geoglyphs from the sky. After the flight, enjoy a delightful breakfast at El Señorío de Sulco, known for its elegant Peruvian cuisine and serene ambiance.

Explore the ancient Cahuachi Pyramids on a private tour, unraveling the secrets of this archaeological site. For lunch, savor the flavors of the region at La Mar de Grau, a restaurant that specializes in seafood and ceviche, offering a perfect blend of freshness and tradition.

Conclude your day with a visit to the Chauchilla Cemetery, a haunting yet fascinating site that provides insight into the ancient Nazca culture. Reflect on the day's discoveries over a relaxing dinner at El Bodegon Criollo, where you can enjoy traditional Peruvian dishes in a cozy and welcoming atmosphere.

Begin with a hearty breakfast at La Nueva Palomino, a local favorite known for its traditional Arequipeño dishes. Fuel up for the day ahead with a taste of authentic flavors. After breakfast, embark on the Arequipa Full Day Tour to the Colca Canyon, a journey that will take you through the breathtaking landscapes and majestic views of one of the world's deepest canyons.

As you explore the wonders of the Colca Canyon, take a break for lunch at Taytafeo Picantería Arequipeña, where you can enjoy a variety of local specialties in a cozy and welcoming atmosphere. After a satisfying meal, continue your tour, visiting key points of interest and soaking in the natural beauty that surrounds you.

Conclude your day with a visit to the Salinas Lagoon Full-Day Trip with Hot Springs. After a relaxing soak in the hot springs, head back to Arequipa and enjoy a delightful dinner at Sol de Mayo, where you can unwind and reflect on the day's adventures with a selection of comforting dishes.

Begin your day with a serene morning cruise to the Uros Floating Islands (Islas Uros), where you'll witness the unique lifestyle of the Uros people. Enjoy a traditional breakfast at Balcones de Puno, overlooking the shimmering waters of Lake Titicaca.

Embark on a full-day exploration of the Puno Uros and Taquile Islands 1-Day Tour + Lunch. Experience the living culture of the Taquileños and savor a delightful lunch with a view. Upon returning, indulge in the flavors of the region at Mojsa Restaurante, known for its fusion of local and international cuisines.

As the sun sets over the lake, take a leisurely stroll to Sillustani Tombs, an ancient burial ground with panoramic views. For dinner, immerse yourself in the ambiance of La Table del'Inca, where the menu reflects the heritage of the Andean highlands.

Begin with a visit to the Bridge of Sighs (Puente de los Suspiros) in the bohemian district of Barranco. Enjoy a breakfast at La Lucha Sanguchería Criolla, known for its delicious sandwiches and local flavors.

Explore the vibrant art scene of Lima with a visit to the galleries and workshops in Barranco. For lunch, head to El Mercado, a restaurant that celebrates the diversity of Peruvian cuisine with its fresh and flavorful dishes.

Dine at Malabar, where the innovative menu and elegant setting create a dining experience that reflects the cultural and culinary richness of Peru. After dinner, take a guided walk through the historic Historic Centre of Lima (Centro Historico de Lima), admiring the beautifully preserved colonial architecture and the lively atmosphere of the main square, Lima Plaza Mayor.

Start your day with a visit to the lesser-known but charming spots in Lima, including the San Isidro district and the serene San Pedro Church (Iglesia de San Pedro). Enjoy a breakfast at La Picantería, known for its traditional Peruvian dishes and lively ambiance.

Take a guided tour of the Pachacamac - Ancient Inca Ruins and learn about the fascinating history of the site. For lunch, head to Amaz, a restaurant that showcases the diversity of the Amazon's ingredients in a modern and stylish setting.

Dine at Rafael, a restaurant that blends Peruvian and Mediterranean cuisines to create innovative and memorable dishes. Afterward, take a leisurely walk around the Historic Centre of Lima (Centro Historico de Lima), admiring the beautifully preserved colonial architecture and the lively atmosphere of the main square, Lima Plaza Mayor.

Enjoy a final breakfast at El Pan de la Chola, savoring the artisanal breads and pastries that have become a staple of your mornings in Lima. Take a relaxed stroll through the Miraflores district, soaking in the last views of the Pacific Ocean and the vibrant city life.

For your last lunch in Lima, indulge in the culinary creations at Maido, where the Nikkei cuisine will provide a fitting finale to your gastronomic journey. Afterward, take some time for last-minute shopping or visit a museum or gallery that you may have missed during your stay.

As the sun sets on your final day in Lima, reminisce about your experiences over a farewell dinner at Astrid y Gastón, a restaurant that has been an integral part of Lima's culinary evolution. Raise a glass to the memories made and the flavors enjoyed before bidding adieu to the City of Kings.