6-Day Cultural and Culinary Journey Through Peru Itinerary

Explore the artsy district of Barranco on a guided walking tour, discovering colorful murals, quaint cafes, and the romantic Bridge of Sighs (Puente de los Suspiros). Enjoy a relaxed breakfast at La Lucha Sanguchería Criolla, famous for its Peruvian-style sandwiches.

Take a leisurely bike tour through the coastal neighborhoods of Miraflores and Barranco, with stops at the beautiful Love Park (Parque del Amor) and other scenic viewpoints. For lunch, head to Isolina Taberna Peruana for a taste of traditional criollo dishes in a lively atmosphere.

Witness the vibrant nightlife of Barranco and enjoy a delightful dinner at Canta Rana, a local favorite for fresh seafood and a bohemian ambiance.

Depart from Lima for a full-day excursion to the desert oases of Paracas and Huacachina. Marvel at the otherworldly landscapes, take a boat tour to the Ballestas Islands (Islas Ballestas) to see the diverse marine wildlife, and enjoy the thrill of sandboarding on the dunes. Lunch will be provided at a local restaurant with a view of the desert.

Return to Lima in the late afternoon and relax with a drink at El Señorío de Sulco, a restaurant with a wide selection of Pisco-based cocktails and a panoramic view of the ocean.

For dinner, experience the elegance of Malabar, where the fusion of flavors and innovative dishes will take your taste buds on a journey.

Start your day with a hands-on experience at the Lima Peruvian Cooking Class, Market Tour & Exotic Fruits. Learn to prepare classic Peruvian dishes and explore the local market for fresh ingredients. Enjoy the fruits of your labor for lunch.

Soar above the cliffs of Miraflores on a tandem paragliding flight, an exhilarating activity that offers breathtaking views of the coastline and the city. Afterward, relax with a coffee at Tanta, a restaurant known for its contemporary Peruvian cuisine and inviting atmosphere.

Dine at Rafael, a Michelin-starred restaurant that showcases the best of Peruvian and Mediterranean flavors in an elegant setting.

Begin your day with a hearty breakfast at El Mercado, where you can enjoy a variety of fresh and organic dishes. Afterward, embark on a guided tour of the Cusco Cathedral (The Cathedral of Santo Domingo) and the nearby Qorikancha (Temple of the Sun), learning about the rich history and architecture of these important sites.

For lunch, indulge in the flavors of the Andes at Chicha por Gastón Acurio, a restaurant that offers a modern take on traditional Peruvian cuisine. Afterward, take a leisurely stroll through the charming streets of the San Blas (Tucuman) neighborhood, known for its artisan workshops and galleries.

Enjoy a delightful dinner at Limo, a restaurant that combines Peruvian and Asian influences to create unique and flavorful dishes. Afterward, take in the vibrant atmosphere of the Cusco Main Square (Plaza de Armas), where you can admire the colonial architecture and the illuminated cathedral.

Start your day with a visit to the impressive Arequipa Cathedral (Catedral de Arequipa) and the nearby Santa Catalina Monastery (Monasterio de Santa Catalina). Explore the fascinating history and architecture of these religious sites before enjoying a traditional breakfast at Zig Zag Restaurant, which offers stunning views of the city and the surrounding mountains.

After breakfast, take a guided tour of the Juanita Mummy (Museo Santuarios Andinos), where you can learn about the discovery of the famous Ice Maiden and the Inca rituals of the region. For lunch, head to La Nueva Palomino, a local favorite known for its hearty and authentic Arequipeño cuisine.

As the sun sets, relax with a drink at Café del Fuego, a cozy café with a selection of fine Peruvian coffees and spirits. For dinner, indulge in the innovative dishes at El Bodegon Criollo, where traditional flavors are presented in a modern and elegant setting.