Culinary Delights of Arunachal Pradesh in 3 Days Itinerary

Start your day with a hearty breakfast at Naung Paa, known for its scenic views and delicious food. After breakfast, visit the famous Tawang Monastery, the largest monastery in India, to witness the morning prayers and explore the spiritual haven.

Enjoy a traditional Arunachali thali for lunch at Rasoi Restaurant Cum Bar, offering a wide range of local delicacies. Post lunch, take a drive to the picturesque Sela Pass, surrounded by snow-capped mountains, and soak in the breathtaking natural beauty.

As the day winds down, relax at The Marquee Restobar, where you can enjoy a variety of drinks and a fusion of local and international cuisines. Reflect on the day's experiences and enjoy the warm hospitality of Tawang.

Begin with breakfast at Banamo Kitchen and Bar, offering a modern take on traditional Arunachali dishes. After breakfast, embark on a nature walk at Itanagar Wildlife Sanctuary, where you can spot unique flora and fauna in their natural habitat.

For lunch, indulge in the flavors of the region at The Buffet, known for its extensive spread of local and international cuisines. Post lunch, visit the Ganga Lake, also known as Gyakar Sinyi, and spend a peaceful afternoon by the serene waters.

Conclude your culinary journey with a dinner at Kori's, a popular spot for both locals and visitors. Enjoy the cozy ambiance and a mix of traditional and contemporary dishes. Raise a toast to your memorable trip to Arunachal Pradesh at Cn Theros Restro & Bar, where you can enjoy a variety of drinks and live music.