Culinary Delights of Arunachalam in 5 Days Itinerary

Immerse yourself in the rich history of the region with a visit to the Puducherry (Pondicherry) for a morning walk along the Promenade Beach. Enjoy a French-inspired breakfast at The French Loaf.

Return to Arunachalam and visit the Virupaksha Cave, an ancient rock-cut temple with intricate carvings. For lunch, indulge in the biryani at Dindigul Thalappakatti Restaurant, a local favorite.

Experience the traditional art of silk weaving at a local Kanchipuram Silk Weaving Center. As the day winds down, dine at Anjappar Chettinad Restaurant and savor the spicy flavors of Chettinad cuisine.

Embark on a serene morning boat ride at the Pichavaram Mangrove Forest, one of the largest mangrove forests in the world. Enjoy a light breakfast at Murugan Idli Shop before the excursion.

After returning, visit the Brihadeeswara Temple (Big Temple) in Thanjavur, a UNESCO World Heritage site. For lunch, head to Hotel Aryaas Vegetarian Restaurant for a variety of South Indian dishes.

Witness the grandeur of the Tanjore Painting Showroom, where you can admire and purchase intricate traditional paintings. Conclude the day with a delightful dinner at Ponnusamy Hotel, known for its non-vegetarian specialties.

Explore the Tanjore (Thanjavur) and visit the magnificent Thanjavur Royal Palace and Art Gallery. Enjoy a royal breakfast at Kalyana Bhavan, known for its regal ambiance and traditional dishes.

Continue your royal journey with a visit to the Thanjavur Maratha Palace, also known as the Nayak Palace. For lunch, savor the flavors of Chettinad cuisine at Sangeetha Veg Restaurant.

Witness the graceful movements of the Bharatanatyam Dance Show at a local cultural center. After the performance, indulge in a traditional South Indian dinner at A2B - Adyar Ananda Bhavan.

Conclude your trip with a visit to the serene Thiruvannamalai, a town known for its spiritual significance. Have a peaceful breakfast at Hotel Anandha Bhavan before departing for your next destination.

Enjoy a leisurely lunch at Hotel Junior Kuppanna, where you can relish the flavors of authentic Kongunadu cuisine. Reflect on your journey as you prepare to leave Arunachalam.

As you bid farewell to the city, dine at Saravana Bhavan, a local gem that offers a wide range of vegetarian delicacies. Raise a toast to the memories made in Arunachalam and the culinary delights you've experienced.