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Cultural Delights and Culinary Wonders: 2-Day Asakusa Adventure Itinerary

Last updated: 2024 Jun 14

Historic Asakusa and Modern Tokyo Wonders

Morning

Begin your day with a traditional Japanese breakfast at Tsuta Soba, known for its Michelin-starred soba noodles. Afterward, immerse yourself in the rich history of Asakusa with a visit to the iconic Senso-ji Temple and Asakusa Shrine. Explore the Nakamise shopping street and witness the contrast of old and new Tokyo.

Afternoon

For lunch, savor the crispy tonkatsu at Tonkatsu Maisen, a local favorite. Post lunch, take a serene cruise on the Sumida River with the Asakusa River Cruise and enjoy the views of the city's landmarks. Later, ascend the Tokyo Skytree for breathtaking panoramic views of Tokyo.

Evening

Dine at Afuri Ramen for their unique yuzu-infused ramen. Then, experience the vibrant nightlife of Tokyo on a guided Tokyo Shinjuku Local Bar and Izakaya Guided Walking Tour. Enjoy the lively atmosphere and try a variety of drinks and local dishes.

Bedtime

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4.62
Asakusa River Cruise
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4.52
Tokyo Skytree
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Day Trip to Mount Fuji and Hakone

Morning

Fuel up for the day with a hearty breakfast at Ichiran Ramen, known for its customizable ramen experience. Embark on a full-day trip to Mount Fuji and Hakone with the From Tokyo Mt. Fuji Full-Day Sightseeing Trip. Marvel at the majestic mountain, take a cruise on Lake Ashi, and enjoy the scenic Hakone Ropeway.

Afternoon

Enjoy a sumptuous lunch at Rokurinsha Ramen, famous for its rich and flavorful tsukemen. After returning from the day trip, take a leisurely walk around the historic streets of Asakusa and visit the Kappabashi Kitchenware Street to see a wide variety of kitchen tools and equipment.

Evening

Conclude your day with a sophisticated dining experience at Sushi Saito, one of the most renowned sushi restaurants in the world. Indulge in the omakase menu and savor the freshest, expertly prepared sushi. After dinner, take a serene stroll along the Sumida River to reflect on your memorable journey.

Bedtime

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