Cultural and Culinary Delights in Tokyo and Hakone Itinerary

Begin your day with a visit to the Meiji Shrine and take a serene walk through the forested grounds. Experience a traditional tea ceremony at the nearby Meiji Shrine Gyoen (Meiji Jingu Inner Garden).

Enjoy a variety of local dishes at the Tsukiji Outer Market, including fresh sushi and seafood. After lunch, explore the historic Ginza district for some upscale shopping and a glimpse of Tokyo's high-end fashion scene.

For dinner, head to Tsuta, a Michelin-starred ramen restaurant, and taste their signature truffle ramen. Afterward, take a leisurely walk around the illuminated streets of Shinjuku.

Visit the Ghibli Museum and immerse yourself in the world of Studio Ghibli. Take a stroll in the serene Inokashira Park and enjoy the natural beauty.

Have a traditional kaiseki lunch at Narisawa, a two-Michelin-starred restaurant known for its innovative and sustainable cuisine. Afterward, explore the trendy neighborhood of Harajuku and visit the iconic Takeshita Street.

Conclude your day with a memorable dining experience at Afuri, famous for its yuzu ramen and charcoal-grilled chashu. After dinner, take a relaxing walk along the Shibuya crossing and soak in the vibrant atmosphere.

Travel to Hakone and start your day with a relaxing soak in the Hakone Yuryo Hot Springs, surrounded by lush nature. Afterward, take a cruise on Lake Ashi and enjoy the views of Mount Fuji.

For lunch, try the black eggs cooked in the geothermal waters of Owakudani. Visit the Hakone Open-Air Museum to admire a unique collection of art in a beautiful outdoor setting.

Stay in a traditional ryokan and enjoy a kaiseki dinner. Unwind in the ryokan's onsen and experience the tranquility of a Japanese hot spring bath.