5-Day Cultural and Culinary Journey in Avignon and Provence Itinerary

Start your day with a morning wine tour to Châteauneuf-du-Pape, one of the most renowned wine regions in the world. Learn about the local winemaking traditions and indulge in tastings at prestigious vineyards. For a quick bite, grab a croissant and coffee at Le Petit Gourmandin.

Return to Avignon and have a leisurely lunch at Le Bercail, a hidden gem offering Provençal cuisine with a modern twist. Afterward, visit the majestic Avignon Cathedral (Cathédrale Notre-Dame des Doms) and admire its beautiful architecture and the stunning views from the top of the hill.

Enjoy a sophisticated dinner at La Mirande, a Michelin-starred restaurant located in a 14th-century palace. End the evening with a guided food and wine walking tour through the historic district, experiencing the local gastronomy and wine culture.

Embark on a full-day tour to the best of Provence, including the stunning Lavender Museum (Musée de la Lavande) and the charming villages of the Lubéron region. Enjoy the fragrant lavender fields and explore the postcard-perfect villages such as Gordes and Roussillon. For breakfast, have a picnic with fresh pastries from La Cuisine du Dimanche.

Continue your tour with a visit to the Senanque Abbey (Abbaye Notre-Dame de Sénanque), a Cistercian abbey surrounded by lavender fields. Afterward, indulge in a leisurely lunch at Le Jardin du Quai, a hidden garden restaurant with a serene atmosphere and delicious cuisine.

Return to Avignon and relax with a scenic cruise on the Rhône River, enjoying the views of the city and the surrounding countryside. For dinner, experience the local bistro ambiance at La Fourchette, known for its Provencal dishes and extensive wine selection.

Begin your day with a morning visit to the Pont du Gard, a UNESCO World Heritage site and one of the best-preserved Roman aqueducts. Explore the ancient structure and learn about its history. For breakfast, enjoy the pastries and coffee at Le Vintage Cafe Restaurant.

After the Pont du Gard, continue to the historical city of Nîmes. Explore the well-preserved Nîmes Roman Amphitheater (Les Arènes) and the majestic Triumphal Arch of Orange (Arc de Triomphe d'Orange). For lunch, dine at Chez Lulu et Pierrot, a cozy restaurant offering traditional French cuisine.

Return to Avignon and spend the evening at Les Halles Market, a food lover's paradise. Explore the market stalls and enjoy a variety of local delicacies. For dinner, choose from the market's many options, or head to L'Oustalet des Saveurs, a restaurant known for its seasonal dishes and extensive wine list.

Begin your final day with a visit to the Avignon Museum of Contemporary Art (Collection Lambert), housed in a magnificent 18th-century mansion. Explore the impressive collection of modern and contemporary art. For breakfast, enjoy the elegant setting and delicious pastries at Christian Etienne.

After the museum, take a guided tour to the nearby city of Orange, known for its well-preserved Roman architecture, including the impressive Orange Roman Theatre (Théâtre Antique). For lunch, dine at Restaurant Fou de Fafa, a lively bistro with a menu featuring local and seasonal ingredients.

Return to Avignon and spend your final evening at Les Baux-de-Provence, a picturesque village perched on a rocky outcrop. Explore the narrow streets, visit the Les Baux Castle (Château des Baux de Provence), and enjoy the stunning views of the surrounding countryside. For a memorable farewell dinner, indulge in the gastronomic delights of L'Essentiel, a restaurant known for its creative and refined cuisine.