undefined Itinerary

Head to the Awaji Yumebutai, a sprawling complex of gardens, waterfalls, and terraced rice paddies. Visit the Hyakudanen, a series of 100 beautiful flower gardens and experience a tea ceremony while taking in the scenic views.

Visit the Awaji Island Onion Museum to learn about the island's famous onions and try some delicious onion-based dishes at the museum's restaurant. Take a dip in the nearby Tsukudajima Onsen, a hot spring with stunning views of the ocean.

Enjoy a casual dinner of seafood and local Awaji beef at the lively Uzushio Shokudo, a restaurant with views of the Naruto Strait.

Visit the Sumoto Castle, a historic castle that dates back to the 16th century. Take a walk around the castle grounds and visit the nearby Sumiyoshi Shrine, one of the oldest shrines in Japan.

Take a tour of the Awaji Sake Brewery and learn about the traditional brewing process of Japanese sake. Enjoy a tasting of the brewery's delicious sake and purchase some to bring home.

Dine at the Michelin-starred restaurant, Hajime, for an unforgettable dining experience featuring innovative dishes that blend Japanese and French cuisine.

Take a trip to the Awaji Hanasajiki, a flower park with over a million flowers in bloom all year round. Take a stroll through the colorful gardens and enjoy the scenic views of the surrounding landscape.

Visit the Awaji Island Monkey Center to see the island's native Japanese macaques up close. Take a guided tour of the center and learn about the monkeys' behavior and habitat.

Enjoy a casual dinner and drinks at the Awaji Beer Brewery, where you can sample some of the island's best craft beer and try some delicious bar snacks.

Take a morning hike up Mount Kuma, the highest mountain on Awaji Island, and enjoy the stunning panoramic views of the island and the Seto Inland Sea from the summit.

Visit the Awaji Island National Park and take a walk along the coastal trail, which offers breathtaking views of the ocean and the island's rugged coastline.

Dine at the elegant Restaurant Yamasaki for a sumptuous meal featuring fresh seafood and local ingredients.