undefined Itinerary

Visit the Awaji Island Monkey Center, home to over 400 Japanese macaques. After, head to the Awaji Udon Museum to learn about the history and production of udon noodles.

Take a scenic drive to the Awaji Landscape Planning Park, which offers stunning views of the Seto Inland Sea and the Akashi Kaikyo Bridge, the longest suspension bridge in the world. Explore the park's gardens and walking trails.

Enjoy a traditional kaiseki dinner at the Michelin-starred restaurant, Ikkoryu Fukuoka. Savor the flavors of Awaji Island's local seafood and vegetables.

Head to the Awaji Island Naruto Park to witness the Naruto Whirlpools, a natural wonder where the tide creates whirlpools in the strait between Awaji Island and Shikoku. Take a boat tour to get up close to the whirlpools.

Visit the Awaji Yumebutai, a sprawling complex of gardens, waterfalls, and a conference center. Take a walk through the Hyakudanen Gardens, which feature 100 terraced gardens with a variety of plants and flowers.

Experience the traditional Japanese art of kabuki at the Awaji Ningyo Joruri, a puppet theater that has been designated as a UNESCO Intangible Cultural Heritage.

Take a ferry to the neighboring island of Shikoku to visit the Kotohira-gu Shrine, a beautiful shrine located on the slopes of Mount Zozu. Climb the 785 stairs to reach the main shrine and enjoy the panoramic views of the surrounding area.

Explore the Otsuka Museum of Art, the largest ceramic art museum in the world. The museum features over 1,000 reproductions of famous artworks from around the world.

Sample some local sake at the Awaji Sake Brewery and learn about the history and production of this traditional Japanese drink.

Visit the Awaji Farm Park England Hill, a theme park that replicates the English countryside. Take a stroll through the gardens and enjoy a cup of tea at the tea house.

Head to the Awaji Island Olive Garden, a beautiful garden filled with olive trees and Mediterranean-inspired architecture. Try some of the olive-based products, such as olive oil and soap.

Dine at the Michelin-starred restaurant, Kappo YuZanji, which specializes in kappo-style cuisine, a traditional Japanese culinary art that emphasizes the use of seasonal ingredients.