undefined Itinerary

Take a stroll along the seaside promenade, known as the Boulevard, and enjoy views of the Caspian Sea. Stop at the Azerbaijan National Museum of Art to see its extensive collection of Azerbaijani art, as well as works by European masters like Picasso and Degas.

For lunch, head to Sumakh Restaurant and try their specialty, sumac-spiced lamb kebab. After lunch, explore the modern architecture of the Flame Towers and enjoy panoramic views of the city from the top.

End your day with dinner at Chinar, a restaurant housed in a 19th-century mansion. Indulge in dishes like lamb shank with saffron rice and eggplant stuffed with walnuts and pomegranate.

Take a day trip to Gobustan National Park, a UNESCO World Heritage site that features ancient rock carvings and mud volcanoes.

For lunch, stop at Mirvari Cafe and enjoy traditional Azerbaijani dishes like qutab and shakh plov. After lunch, visit the Ateshgah Fire Temple, a 17th-century Hindu temple that was used by Zoroastrians for fire-worshipping.

Return to Baku and have dinner at Nakhchivan Restaurant, which serves traditional dishes from the Nakhchivan region. Try the bozbash, a hearty lamb and chickpea soup.

Visit the Heydar Aliyev Center, a stunning architectural masterpiece designed by Zaha Hadid. Explore the center's exhibits on Azerbaijani history and culture, as well as contemporary art.

For lunch, head to Mugam Club and enjoy traditional Azerbaijani music while dining on dishes like levengi and chicken kebab. After lunch, visit the Palace of the Shirvanshahs, a magnificent 15th-century palace complex.

End your trip with dinner at Zeytun Restaurant, which serves a fusion of Azerbaijani and Turkish cuisine. Try the lamb chops with pomegranate sauce and the stuffed eggplant.