Culinary Delights of Azhimala in 7 Days Itinerary

Immerse yourself in the local culture with a visit to the Kerala Folklore Museum. For breakfast, enjoy the traditional Kerala cuisine at Althara Restaurant ആൽത്തറ, where the flavors reflect the region's heritage.

Spend the afternoon exploring the Vizhinjam Marine Aquarium, home to a diverse range of marine life. For lunch, head to Sannidhaan Hotel and savor their authentic South Indian thali.

Conclude your day with a visit to the Vizhinjam Lighthouse, where you can witness a mesmerizing sunset. Dine at Soorya Restaurant, known for its blend of traditional and contemporary dishes.

Explore the lush greenery of the Agasthyakoodam Biosphere Reserve, known for its rich biodiversity. Enjoy a picnic breakfast amidst nature's splendor. Alternatively, you can opt for a packed breakfast from your accommodation.

After your nature excursion, head to തണൽ റെസ്റ്റോറന്റ്, Thanal Restaurant for a taste of local spices and flavors. Post-lunch, take a guided spice plantation tour to learn about the region's spice cultivation.

Return to Azhimala and unwind at the Azhimala Beach Club. For dinner, visit Pazhasi Restaurant and indulge in their fusion cuisine, which combines traditional Kerala dishes with global influences.

Begin with a visit to the Kovalam Surf Club, where you can witness or participate in the art of surfing. Enjoy a hearty breakfast at the club's cafe, which offers a range of healthy options.

Explore the spiritual side of the region with a visit to the Kovalam Padmanabhaswamy Temple. After seeking blessings, head to Jucoberry Payyanur for a traditional Kerala lunch experience.

As the day winds down, take a serene boat ride on the Neyyar Dam. For dinner, return to Azhimala and dine at Grace Cool Bar & Veg Hotel, known for its vegetarian specialties.

Enjoy a slow morning with a visit to a local Ayurvedic spa for a rejuvenating massage. Follow it up with a light breakfast at the spa's cafe, where you can taste healthy and organic dishes.

For lunch, head to Sajnas Cool bar and try their signature dishes. Spend the rest of the afternoon at leisure, perhaps with a book on the Azhimala Beach or a nap in a hammock.

As the day cools, take a short drive to Poovar Island, where you can enjoy a serene evening boat ride. Dine at The Offside Restaurant once again, this time trying their non-seafood specialties.

Start your day with a visit to the Chalai Market in nearby Thiruvananthapuram. Explore the vibrant stalls and taste local snacks as you shop for souvenirs. Have breakfast at one of the market's popular eateries.

Return to Azhimala and have lunch at Eat & drink, a hidden gem known for its diverse menu. Spend the afternoon at the Sanghumugham Beach, watching the waves and the iconic sculpture of a mermaid.

Dine at CHAI CHAI, a cozy spot that offers a variety of teas and snacks. Take a post-dinner walk at the Veli Tourist Village, where you can enjoy the sea breeze and the view of the floating bridge.

Enjoy a final breakfast at mighty Snacks Bar, where you can taste a variety of local and international breakfast items. Take a morning walk at the Azhimala Beach to bid farewell to the serene coastline.

For lunch, visit Barbecue Corner and indulge in their grilled specialties. Spend the afternoon at the Kuthiramalika Palace Museum, exploring the rich history and art of the region.

Conclude your culinary journey with a grand feast at Arabian restaurant & cool bar, where you can enjoy a range of Middle Eastern delicacies. End the night with a cultural show at the Kanakakunnu Palace, filled with music, dance, and local performances.