Cultural and Culinary Delights of Punjab in 5 Days Itinerary

Start your day with a visit to the serene Durgiana Temple (Durga Temple), often referred to as the Silver Temple. After seeking blessings, enjoy a light breakfast at Kulcha Land, famous for its Amritsari kulcha and chole.

Explore the tragic history of the Wagah Border at the Partition Museum in Amritsar. For lunch, head to Surjit Food Plaza and relish their wide range of Punjabi street food, including chole bhature and lassi.

Spend a peaceful evening at the Ram Bagh, also known as Company Bagh, one of the oldest and most beautiful gardens in Amritsar. Dine at Bhai Kulwant Singh Kulchian Wale for a taste of their famous stuffed kulcha with chole.

Embark on a morning drive to the Attari-Wagah Border to witness the impressive flag-lowering ceremony. After the ceremony, enjoy a breakfast at Pal da Dhaba, known for its rustic ambiance and authentic Punjabi dishes.

Return to Amritsar and spend your afternoon exploring the vibrant bazaars. Visit Katra Jaimal Singh Market and Lahori Gate Market for local shopping and street food. For lunch, try the spicy delicacies at Chawla's2 - The Black Sheep.

As the sun sets, visit the historic Gobindgarh Fort and witness the enthralling light and sound show that brings the fort's history to life. Conclude your day with a delightful dinner at Sarhad Ke Pakwan, offering a unique blend of flavors from the border regions.

Enjoy a fun-filled morning at Thunderzone, one of the largest water parks in the region. Rejuvenate with a breakfast at Brijwasi Chat Bhandar, known for its variety of chaats and sweets.

Continue the water-themed excitement at Aqua Village, where you can indulge in water rides and activities. For lunch, head to Kanha Sweets & Restaurant and relish their traditional Punjabi thali.

Experience the vibrant cultural performances at Harike Wetland and Bird Sanctuary, a haven for nature and bird lovers. Conclude your day with a sumptuous dinner at Pehalwan Di Hatti, famous for its tandoori delights.

Embark on a breakfast journey to Beera Chicken House, a legendary eatery known for its succulent tandoori chicken. After a satisfying meal, visit the serene Taran Taran, the largest sarovar (water pond) in the world.

Enjoy a farewell lunch at Amritsari Kulcha Hub, where you can taste a variety of stuffed kulchas. Spend your afternoon at leisure, exploring any missed spots or indulging in some last-minute shopping for local specialties.

As the day winds down, head to Gurdas Ram Jalebi Wale for their famous jalebis, a sweet ending to your Amritsari culinary journey. Reflect on your trip as you prepare for your departure, carrying the flavors and memories of Punjab with you.